CECINA TACO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TACOS DE CECINA (POUNDED PORK TACOS) RECIPE | COOKING CHANNEL



Tacos de Cecina (Pounded Pork Tacos) Recipe | Cooking Channel image

Provided by Cooking Channel

Total Time 8 hours 40 minutes

Cook Time 25 minutes

Yield 2 servings (2 per serving)

Number Of Ingredients 11

2 guajillo chiles, stemmed and seeded
1 pork tenderloin (about 1 1/4 pounds) 
2 tablespoons extra-virgin olive oil
1 tablespoon white vinegar 
1 teaspoon dried Mexican oregano 
Salt and freshly ground black pepper
Vegetable oil, for oiling grill 
4 corn tortillas 
1 medium white onion, chopped, for garnish 
1/2 cup torn fresh cilantro, for garnish 
2 limes, cut in wedges, for garnish 

Steps:

  • Bring 1 cup of water to a boil. In a dry cast-iron skillet, toast the chiles over medium-low heat until fragrant, turning them and shaking the pan so they don't scorch, about 2 minutes. Put the toasted chiles in a bowl, cover with the boiling water and let them soak until softened and reconstituted, about 15 minutes.
  • Using a sharp knife, make a deep slit down the length of the tenderloin and open it up so it lays flat. With the smooth side of a mallet, pound the pork between 2 pieces of plastic to a 1/4- to 1/8-inch thickness. Transfer to a baking dish.
  • In a blender, combine the guajillo chiles, olive oil, vinegar, oregano, 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons of the reconstituting liquid and puree to form a paste. Rub the paste on both sides of the pork. Cover with plastic wrap and refrigerate overnight.
  • Preheat an outdoor grill or a griddle pan over a medium-high flame. Drizzle the grill with a little vegetable oil to prevent the meat from sticking. Re-season the pork with a sprinkle of salt and pepper and grill for 2 minutes per side. Remove to a cutting board and let rest for 2 minutes to allow the juices to settle. Dice into 1/4-inch pieces.
  • Heat a large dry skillet over a medium flame. Warm the tortillas until toasty and pliable, about 30 seconds on each side.
  • To make the tacos, lay about 4 ounces of the pork down the center of 1 tortilla, sprinkle with chopped onions and cilantro and finish with a spritz of lime juice. Repeat with the remaining tortillas and pork.

TACOS DE CECINA (POUNDED PORK TACOS) RECIPE - FOOD.COM



Tacos De Cecina (Pounded Pork Tacos) Recipe - Food.com image

Make and share this Tacos De Cecina (Pounded Pork Tacos) recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 guajillo chilies, stemmed and seeded (See Note)
2 (1 lb) pork tenderloin
1 tablespoon white vinegar
1 teaspoon dried Mexican oregano
2 tablespoons extra virgin olive oil, plus
more extra virgin olive oil, for coating the pan
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
16 corn tortillas
1 medium white onion, chopped
1/2 cup chopped cilantro
2 limes, cut in wedges,for serving

Steps:

  • Bring 1 cup of water to a boil, in a dry cast-iron skillet, toast the chilies over medium-low heat for 2 minutes, until fragrant; turn them and shake the pan so they don't scorch.
  • Put the toasted chilies in a bowl, cover with the boiling water, and let them soak until softened and reconstituted, about 15 minutes.
  • Using a sharp knife, make a deep slit down the length of the tenderloins and open them up so they lay flat.
  • With the smooth side of a mallet, pound the pork between two pieces of plastic to a 1/4-inch thickness.
  • Transfer to a platter.
  • In a blender, combine the toasted chilies, vinegar, oregano, 2 tablespoons of oil, salt, and pepper, and puree to form a paste.
  • Rub the paste on both sides of the pork.
  • Cover with plastic wrap and refrigerate overnight.
  • Preheat grill or ridged grill pan.
  • Brush grill grates with a little oil to prevent meat from sticking.
  • Scrape off excess chili paste from pork and grill for 2 minutes per side.
  • Remove to cutting board and let rest for 2 minutes.
  • Slice into 1/4-inch pieces.
  • Heat a large dry skillet over a medium flame.
  • Warm the tortillas for 30 seconds on each side, until toasty and pliable.
  • To make the tacos, stack 2 warm tortillas, lay about 4 ounces of pork down the center, and sprinkle with some onion and cilantro.
  • Drizzle 1 1/2 teaspoons of salsa on top of each taco and garnish with lime wedges.
  • Note: Guajillo chili is the dried form of the fresh mirasol chili.
  • Can be found at Latin markets.

Nutrition Facts : Calories 603.1, FatContent 21.9, SaturatedFatContent 5.6, CholesterolContent 149.7, SodiumContent 738.9, CarbohydrateContent 49.9, FiberContent 7.8, SugarContent 2.7, ProteinContent 52.7

More about "cecina taco recipes"

TACOS DE CECINA (POUNDED PORK TACOS) RECIPE - FOOD.COM
Make and share this Tacos De Cecina (Pounded Pork Tacos) recipe from Food.com.
From food.com
Total Time 1 hours
Calories 603.1 per serving
  • Can be found at Latin markets.
See details


RICK BAYLESSPORK CECINA TACOS - RICK BAYLESS
Set a heavy ungreased skillet or griddle over medium heat. Roast the garlic cloves, turning frequently, until blackened in spots and very soft, 10 to 15 minutes. Cool, peel, roughly chop and place in a blender.While the garlic is roasting, tear the chiles into flat pieces and toast them a few at a time: Use a metal spatula to press them firmly ...
From rickbayless.com
See details


JULY RECIPE: TACOS DE CECINA | JACKSONVILLE MAGAZINE
30/07/2021 · Tacos de Cecina Recipe: Chef Eddy Escriba from Tacqueria Cinco / Photo: Corinna Hoffman. INGREDIENTS: CECINA 2 lbs. ribeye, cut thin 8 limes (2 limes for marinade, 4 for serving, 2 for arbol salsa) 4 oz. kosher salt 1 onion, sliced for grilling. CHILE DE ARBOL SALSA 1 yellow onion 6 garlic cloves 2 oz. arbol chilies 4 roma tomatoes Juice of 2 limes
From jacksonvillemag.com
See details


TACOS DE CECINA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Tacos De Cecina (Pounded Pork Tacos) Recipe - Food.com hot www.food.com. In a blender, combine the toasted chilies, vinegar, oregano, 2 tablespoons of oil, salt, and pepper, and puree to form a paste. Rub the paste on both sides of the pork. Cover with plastic wrap and refrigerate overnight.
From therecipes.info
See details


MEXICAN CECINA~PREPARED TWO WAYS - LA PIÑA EN LA COCINA
23/06/2015 · 4. For tacos: Using one section of beef, tear the cecina into bite size pieces. Heat 1 tablespoon of olive oil to medium heat. Add the cecina and cook for a few minutes. Add 1/3 cup thinly sliced red onion, 1 jalapeño or serrano sliced and 1 roma tomato that has been sliced into strips.
From pinaenlacocina.com
See details


HOMEMADE CARNE CECINA RECIPE | MEXICAN FOOD RECIPES
With cream cheese, side of plum sauce) 5.95 Chipotle Chicken Wings (with a side of sauce) 6.95 Homemade Empanada de Ropa Vieja 3.95 (brisket meat made with mama's criolla sauce) Mini Empanaditas de carne Latin Chicken Salad diced fresh jalapeño, cilantro, onion, Montery Jack cheese Pallomia cecina meat …. Retrieve Doc.
From mexicanfoodsrecipes.com
See details


TACOS DE CECINA FACILITOS - YOUTUBE
28/11/2018 · Esta reseta es sensilla pero deliciosa por si seanima a prepararlos son sensillos pero deliciosos
From youtube.com
See details


JULY RECIPE: TACOS DE CECINA | JACKSONVILLE MAGAZINE
30/07/2021 · July Recipe: Tacos de Cecina. In a non-reacting pan, sprinkle the ribeye liberally with kosher salt on both sides. Squeeze the juice of two limes on both sides of the meat and marinate for at least two hours, preferably overnight. In a pan on medium-high heat, sear steaks mid-well, then let them rest. In the same pan, cook onion till caramelized.
From jacksonvillemag.com
See details


HOMEMADE CARNE CECINA RECIPE | MEXICAN FOOD RECIPES
Homemade Carne Cecina Recipe. 1234 N. Wells St. Fort Wayne, IN 46808 Phone: (260) 423-6677 …. Cecina Estilo Guerrero – Thin beef cut with Spanish rice, lettuce, queso fresco pico de gallo tilapia fillet, served with Spanish rice, grilled vegetables, home salad, with our delicioso! homemade Tacos De Carne Asada – Three tacos with grilled ...
From mexicanfoodsrecipes.com
See details


TACOS TOREROS OF CECINA, CARNE ENCHILADA AND CHORIZO EL ...
Directions. 1. Grill the Carne Enchilada and the Cecina El Abuelito. Fry the Chorizo El Abuelito, and mince the chorizo and chop the meats. 2. Roast the tomatoes, 2 chiles, garlic and half onion. Once ready put in the blender with some salt. In a pan mix this salsa with the meats, and let marinade for a bit. 3.
From abuelitocheese.com
See details


CECINA ALAMBRES RECIPE - GROUP RECIPES. WE ? FOOD.
In a non-stick pan place cecina and diced garlic cover, cook for about 5-7 minutes until lightly brown. Add the onion, green bell peppers, tomatoes and jalapenos into pan with steak. Simmer for about another 5 minutes or until veggies are tender. Place badon and cheese over meat and cover with lid and set a side until melted.
From grouprecipes.com
See details


DRIED BEEF: CECINA - MEXCONNECT
16/07/2020 · Salt. 1 C. oil. Preparation. Sesaon the beef with salt, place in a non-reactive bowl, and cover with lemon juice. Let rest for 15 minutes. Hang outside on clothesline to dry (approximately 24 hours) or, alternatively, place them in a food dehydrator until dry. Once dry, heat the oil in a frying pan and fry the steaks quickly just until they ...
From mexconnect.com
See details


HOW TO MAKE TACOS DE SUADERO RECIPE ¦AUTHENTIC MEXICAN ...
02/05/2017 · Instructions. Place the meat and beef fat or oil into a pot and cover with the water. Cook for about 2 hours until meat is tender. Add more water if needed during this process if the meat is not tender. Once the meat is tender and the water has reduced, the meat will start to brown with the fat.
From mexicoinmykitchen.com
See details


WHAT ARE SOME GOOD RECIPES FOR TACOS? - QUORA
Answer (1 of 42): What are the key elements of a good taco? For the regular tacos I usually would get on the street such as suadero, chorizo, tripe, cecina: 1. Warm heated double tortilla 2. Greasy tortilla from the place where all the food is been cooked 3. A decent amount of filling (the more...
From quora.com
See details


SOFT SHELL CRAB TACOS RECIPE | CAMERON'S SEAFOOD
08/09/2017 · This seafood taco recipe is the perfect end to a hot day out in the back yard, and pairs phenomenally with a cool bottle of beer or a margarita. This serving size is ideal for 4 people, so have some friends over and fire up the grill! Ideally use a gas grill to bring out a bit of smoke in the crab. If you don’t have access to a grill, just ...
From cameronsseafood.com
See details


RECIPES – PURPLE CROW
Grilled Corn Chorizo Sopes with Queso Fresco. admin 2018-02-23T13:51:46-05:00.
From purplecrow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »