TUNA FISH SALAD RECIPE WITH EGG RECIPES

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ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Italian Tuna Salad Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

3 tablespoons mayonnaise
1 tablespoon capers, chopped 
1 tablespoon sweet pickle relish 
1 1/2 teaspoons Dijon mustard 
2 slices jarred sweet and hot cherry peppers, chopped 
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped 
1 hard-boiled egg, chopped 
One 7-ounce jar Italian tuna packed in oil, drained 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
White bread, such as Wonder Bread, crusts removed and quartered, for serving 
Sesame crackers, for serving

Steps:

  • In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

THE BEST TUNA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...



The Best Tuna Salad Recipe | Food Network Kitchen | Food ... image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. 

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