TUNA BROCCOLI CASSEROLE RECIPES
TUNA-BROCCOLI CASSEROLE RECIPE - BETTYCROCKER.COM
Enjoy dinner tonight with this hearty tuna, veggies and pasta casserole baked with vegetables.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
- Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.
Nutrition Facts : Calories 370 , CarbohydrateContent 42 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 0 g
TUNA-PASTA CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that’s ready in less than an hour!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package.
- Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
- Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
- Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.
Nutrition Facts : Calories 380 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 6 g, TransFatContent 1/2 g
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