THAI PEANUT STIR-FRY SAUCE RECIPE - FOOD.COM
Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
- Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.
Nutrition Facts : Calories 68.3, FatContent 4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 540.9, CarbohydrateContent 6, FiberContent 0.6, SugarContent 4.3, ProteinContent 3.1
NOODLE STIR-FRY WITH CRUNCHY PEANUTS RECIPE | BBC GOOD FOOD
Need a speedy supper or an easy dinner to feed the kids? This noodle stir-fry with peanuts is ideal. You can always leave out the chilli sauce
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Mix the peanut butter with the soy sauce and 50ml water, then add the peanuts. Put the noodles in a bowl and cover them with boiling water. Stir them gently so they separate, then drain.
- Heat ½ tbsp oil in a wok or large frying pan, and pour in the egg. Leave the egg to set, then chop it up with your spatula and tip it onto a plate. Heat the remaining oil in the wok. Stir-fry the veg until starting to wilt, then add the noodles and keep cooking. Return the egg to the wok, then spoon in the peanut mixture and toss. Divide between bowls, then sprinkle over more peanuts. Serve with sweet chilli sauce, if you like.
Nutrition Facts : Calories 371 calories, FatContent 19 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.5 milligram of sodium
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From minimalistbaker.com
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From minimalistbaker.com
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From allrecipes.com
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From purewow.com
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From pinterest.co.uk
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From bitcheswhobrunch.com
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