HOW TO MAKE EGGS FOR SANDWICH RECIPES

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DELICIOUS EGG SALAD FOR SANDWICHES | ALLRECIPES



Delicious Egg Salad for Sandwiches | Allrecipes image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad    Egg Salad Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 382.5 mg, FatContent 31.9 g, FiberContent 0.3 g, ProteinContent 13 g, SaturatedFatContent 6.4 g, SodiumContent 350.6 mg, SugarContent 1.2 g

MAKE-AHEAD BAKED EGG SANDWICHES RECIPE | ALLRECIPES



Make-Ahead Baked Egg Sandwiches Recipe | Allrecipes image

Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!

Provided by DonnaTMann

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 sandwiches

Number Of Ingredients 5

12 eggs, beaten
¼ cup softened butter
6 croissants, split
12 slices smoked ham
6 slices Colby-Jack cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
  • Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
  • To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

Nutrition Facts : Calories 576 calories, CarbohydrateContent 29.2 g, CholesterolContent 363 mg, FatContent 41 g, FiberContent 1.5 g, ProteinContent 22.2 g, SaturatedFatContent 21.6 g, SodiumContent 843 mg, SugarContent 8.2 g

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