LOTUS VODKA RECIPES

Name: Instant Pot Braised Pork
Prep time: 20 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1 tbsp. neutral oil, such as avocado oil; 1 yellow onion, diced; 4 cloves garlic, chopped; 1" piece ginger, minced; 1 tbsp. soy paste or 1/4 c. reduced-sodium soy sauce; 1 tbsp. fermented black beans (optional); 1/4 c. packed dark brown sugar; 1/2 tsp. ground white pepper; 1/2 tsp. freshly ground black pepper; 3 star anise; 1 tbsp. Szechuan peppercorns; 1 cinnamon stick; 1 1/2 c. water or mushroom broth; 1 1/2 lb. skin-on pork shoulder, cut into 1 ½" pieces; 2 tbsp. goji berries (optional); 3 tbsp. lotus seed (optional); 6 shiitake mushrooms, quartered; 4 oz. smoked five-spice tofu, cut into 1" pieces; 1/2 c. chopped Chinese chives or green onions; 3 large napa cabbage leaves; Cooked rice, for serving; Fresh cilantro, for garnish

BEST INSTANT POT BRAISED PORK RECIPE — HOW TO MAKE BRAISE…

Best Instant Pot Braised Pork Recipe — How To Make Braise… image

For best results in this Instant Pot Braised Pork recipe, use skin-on pork, please! Pork shoulder is what I had on hand, but pork belly would be even richer!

Provided by June Xie

Categories dairy-free nut-free weeknight meals winter dinner meat

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 tbsp. neutral oil, such as avocado oil
1 yellow onion, diced
4 cloves garlic, chopped
1" piece ginger, minced
1 tbsp. soy paste or 1/4 c. reduced-sodium soy sauce
1 tbsp. fermented black beans (optional)
1/4 c. packed dark brown sugar
1/2 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
3 star anise
1 tbsp. Szechuan peppercorns
1 cinnamon stick
1 1/2 c. water or mushroom broth
1 1/2 lb. skin-on pork shoulder, cut into 1 ½" pieces
2 tbsp. goji berries (optional)
3 tbsp. lotus seed (optional)
6 shiitake mushrooms, quartered
4 oz. smoked five-spice tofu, cut into 1" pieces
1/2 c. chopped Chinese chives or green onions
3 large napa cabbage leaves
Cooked rice, for serving
Fresh cilantro, for garnish

Steps:

Preheat Instant Pot by setting to “Sauté.” Add oil and cook onion, garlic, and ginger until softened, 3 to 4 minutes. Add soy paste or sauce, beans, sugar, white pepper, black pepper and stir until combined.
Tie star anise, Szechuan peppercorns, and cinnamon stick in cheesecloth and add to pot along with water, pork, goji, lotus, mushroom, tofu, and chives. Stir to combine, then place cabbage on top in an even layer.
Close lid, change setting to manual "Pressure Cook" and set for 25 minutes on High. When 25 minutes are up, let pot naturally release for 30 minutes before manually releasing any remaining pressure.
Serve with rice and garnish with cilantro before serving, if desired.

BEST INSTANT POT BRAISED PORK RECIPE — HOW TO MAKE BRAISE…

Best Instant Pot Braised Pork Recipe — How To Make Braise… image

For best results in this Instant Pot Braised Pork recipe, use skin-on pork, please! Pork shoulder is what I had on hand, but pork belly would be even richer!

Provided by June Xie

Categories dairy-free nut-free weeknight meals winter dinner meat

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 tbsp. neutral oil, such as avocado oil
1 yellow onion, diced
4 cloves garlic, chopped
1" piece ginger, minced
1 tbsp. soy paste or 1/4 c. reduced-sodium soy sauce
1 tbsp. fermented black beans (optional)
1/4 c. packed dark brown sugar
1/2 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
3 star anise
1 tbsp. Szechuan peppercorns
1 cinnamon stick
1 1/2 c. water or mushroom broth
1 1/2 lb. skin-on pork shoulder, cut into 1 ½" pieces
2 tbsp. goji berries (optional)
3 tbsp. lotus seed (optional)
6 shiitake mushrooms, quartered
4 oz. smoked five-spice tofu, cut into 1" pieces
1/2 c. chopped Chinese chives or green onions
3 large napa cabbage leaves
Cooked rice, for serving
Fresh cilantro, for garnish

Steps:

Preheat Instant Pot by setting to “Sauté.” Add oil and cook onion, garlic, and ginger until softened, 3 to 4 minutes. Add soy paste or sauce, beans, sugar, white pepper, black pepper and stir until combined.
Tie star anise, Szechuan peppercorns, and cinnamon stick in cheesecloth and add to pot along with water, pork, goji, lotus, mushroom, tofu, and chives. Stir to combine, then place cabbage on top in an even layer.
Close lid, change setting to manual "Pressure Cook" and set for 25 minutes on High. When 25 minutes are up, let pot naturally release for 30 minutes before manually releasing any remaining pressure.
Serve with rice and garnish with cilantro before serving, if desired.

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