CRAB STICK SUSHI RECIPES
CRAB STICK SUSHI RECIPE - SIMPLE CHINESE FOOD
I have been buying sushi rolls for a long time, and I didn’t think about making them until today. This is the first time to make sushi, and it's actually pretty good. The fragrant crab sticks and the soft and sticky rice are simple and delicious.
Provided by Piaoxue Kitchen
Total Time 10 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Prepare sushi vinegar with a 5:2:1 ratio of salt, sugar and white vinegar. I blended 5 grams of salt, 10 grams of sugar, and 25 grams of white vinegar (Don’t put all the rice in, according to your own taste. I only put two teaspoons. The rest can be put in the refrigerator for next use)
- Two kinds of rice are soaked for 30 minutes and then put in a rice cooker and cooked
- Stir in the sushi vinegar and black sesame seeds while it's hot and let it warm
- Prepare the filling
- Spread the eggs into egg skins and cut into strips
- Blanch the crab sticks and spinach with some salt, and drain the water
- Put Shanghai Moss on the sushi curtain, with the thick side facing up
- Spread the rice, leaving a little bit on top not to spread the rice.
- Put spinach, egg crust, fillings, and pork floss in turn,
- Roll up and cut into pieces for a while.
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