TEX CHICKEN RECIPES

TEX-MEX CHICKEN CASSEROLE RECIPE | ALLRECIPES

Tex-Mex Chicken Casserole Recipe | Allrecipes image

This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!

Provided by thedailygourmet

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 tablespoon butter
1 small onion, finely chopped
1 (14.5 ounce) can diced tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (4.5 ounce) can chopped green chiles
? cup milk
2 tablespoons sour cream
1 teaspoon chili powder
1 teaspoon ground cumin
2?½ cups chopped cooked chicken
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 71.5 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 24.2 g, SaturatedFatContent 11.4 g, SodiumContent 1209.4 mg, SugarContent 4.8 g

SLOW-COOKER TEX-MEX CHICKEN RECIPE - FOOD.COM

Slow-Cooker Tex-Mex Chicken Recipe - Food.com image

Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
0.5 (1 1/4 ounce) package taco seasoning mix (TACO BELL HOME ORIGINALS Taco Seasoning Mix)
2 tablespoons flour
1 red pepper, cut into 1-inch-wide strips
1 green pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa (TACO BELL HOME ORIGINALS Thick 'N Chunky)
1 cup shredded mexican cheese (KRAFT Mexican Style Shredded Four Cheese)

Steps:

Mix chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Stir just before serving.
Top with the shredded cheese.
Serve over rice and garnished with fresh green onions and cilantro.

Nutrition Facts : Calories 389, FatContent 13.8, SaturatedFatContent 7.1, CholesterolContent 107.3, SodiumContent 1449.7, CarbohydrateContent 33.4, FiberContent 5.6, SugarContent 7.3, ProteinContent 36.1

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