WHERE TO BUY PANKO BREAD CRUMBS RECIPES

EASY PORK SCHNITZEL RECIPE | ONTARIO PORK

Easy Pork Schnitzel Recipe | Ontario Pork image

There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...

Provided by admin

Categories Lunch, Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Serves 6

Number Of Ingredients 1

Ingredients

6 Ontario boneless pork loin center chops, about 1-inch thick Salt and fresh cracked black pepper 1½ cups (343 ml) panko bread crumbs 2 tsp (30 ml) Italian seasoning ½ cup (118 ml) all-purpose flour 2 large eggs Canola oil, for frying 6 ciabatta buns or brioche burger buns (optional) Horseradish mustard or Dijon mustard Delicious options for sides: Sauerkraut, Mashed Potatoes, Corn on the Cob, Pickles

Steps:

1. On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
2. In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
3. Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
4. To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
5. Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.

Nutrition Facts : Calories

EASY PORK SCHNITZEL RECIPE | ONTARIO PORK

Easy Pork Schnitzel Recipe | Ontario Pork image

There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...

Provided by admin

Categories Lunch, Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Serves 6

Number Of Ingredients 1

Ingredients

6 Ontario boneless pork loin center chops, about 1-inch thick Salt and fresh cracked black pepper 1½ cups (343 ml) panko bread crumbs 2 tsp (30 ml) Italian seasoning ½ cup (118 ml) all-purpose flour 2 large eggs Canola oil, for frying 6 ciabatta buns or brioche burger buns (optional) Horseradish mustard or Dijon mustard Delicious options for sides: Sauerkraut, Mashed Potatoes, Corn on the Cob, Pickles

Steps:

1. On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
2. In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
3. Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
4. To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
5. Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.

Nutrition Facts : Calories

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Chicken breasts are most likely America's favorite part of the chicken. When I was a kid, it was the only part of the chicken that I would eat. Luckily, it was just a passing phase that I got over. For this article, I have rekindled my love for the chicken breast, and there is no better way to cook a chicken breast than to fry it. Maybe it's not the healthiest option, but as long as you don't eat fried stuff everyday, you should be okay. Everything in moderation, right?
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Dec 07, 2017 · Classic panko bread crumbs are made without adding any herbs, but some recipes do call for added herbs or parmesan cheese to your panko mixture. Where to Buy Panko Bread Crumbs. Because of their increased popularity in western culture, they …
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