SLOW COOKER BREAKFAST POTATOES RECIPES

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SLOW COOKER MASHED POTATOES RECIPE | MCCORMICK



Slow Cooker Mashed Potatoes Recipe | McCormick image

These one-pot mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take to your Thanksgiving gathering or a neighborhood potluck.

Provided by McCormick

Prep Time 15 minutes

Cook Time 4 hours

Yield 16

Number Of Ingredients 10

1
5 pounds Yukon gold potatoes peeled and cut into cubes
1 cup Kitchen Basics® Original Chicken Stock
2 McCormick® Bay Leaves
1/2 cup (1 stick) butter cut into chunks
1 tsp salt
3/4 tsp McCormick® Black Pepper, Ground
1/2 tsp McCormick® Garlic Powder
1/2 to 1 cup milk
1 tsp McCormick® Parsley Flakes

Steps:

  • Spray inside of 6-quart slow cooker with no stick cooking spray. Add potatoes, stock and bay leaves. Cover.
  • Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Remove bay leaves. Stir in butter, salt, pepper and garlic powder. Cover. Let stand 5 minutes.
  • Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth. Stir in parsley. Top with additional butter, if desired. Serve with McCormick Brown Gravy or Perfect Brown Gravy

Nutrition Facts : Calories 166 Calories

SLOW COOKER BAKED POTATOES | ALLRECIPES



Slow Cooker Baked Potatoes | Allrecipes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Baked Potatoes

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield 4 servings

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, CarbohydrateContent 51.2 g, FatContent 3.6 g, FiberContent 3.7 g, ProteinContent 6.1 g, SaturatedFatContent 0.5 g, SodiumContent 114.2 mg, SugarContent 1.8 g

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