SHREDDED BEEF TACO RECIPES RECIPES
SHREDDED BEEF TACOS WITH LIME RECIPE | ALLRECIPES
We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.
Provided by CINDYLU35
Categories World Cuisine Latin American Mexican
Total Time 7 hours 0 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
- Bring beef to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
- Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.
Nutrition Facts : Calories 398.9 calories, CarbohydrateContent 3.1 g, CholesterolContent 77.2 mg, FatContent 33.3 g, FiberContent 0.6 g, ProteinContent 21.2 g, SaturatedFatContent 9.9 g, SodiumContent 81.3 mg, SugarContent 1 g
SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in slow cooker and top with beef roast.
- In a small bowl, whisk together remaining ingredients and pour over beef roast.
- Cook on low for about 8 hours.
- Remove roast from slow cooker, reserving juice.
- Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
- Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Nutrition Facts : Calories 229.6, FatContent 7.3, SaturatedFatContent 2.9, CholesterolContent 112.3, SodiumContent 764.6, CarbohydrateContent 4.1, FiberContent 1, SugarContent 1.7, ProteinContent 37.8
More about "shredded beef taco recipes recipes"
SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 229.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 229.6 per serving
- Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
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BARBACOA-STYLE SHREDDED BEEF RECIPE | ALLRECIPES
Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 39 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 302.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 39 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 302.8 calories per serving
- Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.
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SHREDDED BEEF TACO BAR RECIPE - ROB LEVITT | FOOD & WINE
For this killer make-ahead party dish, master butcher Rob Levitt of The Butcher & Larder in Chicago braises a large bone-in beef shank—a tough, wintry cut—until it's fork-tender. Levitt finishes the meat on the grill for an extra layer of smoky flavor. Slideshow: More Taco Recipes
From foodandwine.com
Total Time 8 hours 30 minutes
Category Beef
From foodandwine.com
Total Time 8 hours 30 minutes
Category Beef
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FRY BREAD TACOS WITH SPICY SHREDDED BEEF RECIPE | ALLRECIPES
A delicious take on the traditional taco. A light, fluffy fried bread complete with fresh refried beans, shredded spicy beef, and toppings like shredded cheese, lettuce, salsa, and sour cream. Most of the cooking time is from using the slow cooker. It only takes 30 minutes from frying the bread to serving this wonderful meal.
From allrecipes.com
Reviews 5
Total Time 5 hours 47 minutes
Category Main Dishes, Taco Recipes, Fry Bread Taco Recipes
Calories 705.4 calories per serving
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Reviews 5
Total Time 5 hours 47 minutes
Category Main Dishes, Taco Recipes, Fry Bread Taco Recipes
Calories 705.4 calories per serving
- Top fry bread with pinto bean mixture and shredded beef.
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PIONEER WOMAN SHREDDED BEEF TACOS - CHEFS & RECIPES
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EASY SHREDDED BEEF TACOS RECIPE - THE ANTHONY KITCHEN
Aug 13, 2021 · HOW TO MAKE SHREDDED BEEF TACOS. 1. MIX THE SPICES AND PREP THE ROAST. To start, pat away the excess moisture off the surface of the beef with a paper towel. Removing the exterior ... 2. SEAR THE BEEF. 3. ADD FLOUR AND BROTH. 4. COOK, SHRED, AND SERVE.
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PIONEER WOMAN SHREDDED BEEF TACOS - CHEFS & RECIPES
For reheating Pioneer Woman Shredded Beef, preheat an oven to 250 degrees F. Transfer the beef to a baking dish and toss with some of the cooking liquid. Cover with aluminum foil. Reheat the beef in the oven for 25-30 minutes, or until the internal temperature reaches 165 degrees F.
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BBQ SHREDDED BEEF TACOS RECIPE | TRAEGER GRILLS
Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco.
From traeger.com
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SHREDDED BEEF TACO MEAT RECIPE | DEPORECIPE.CO
Jan 04, 2022 · Shredded Beef Taco Meat Recipe. Mexican shredded beef and tacos stovetop instant pot slow cooker slow cooker shredded beef tacos cooking classy mexican shredded beef and tacos recipetin eats mexican shredded beef and tacos recipetin eats. Mexican Shredded Beef And Tacos Stovetop Instant Pot Slow Cooker
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SHREDDED BEEF - TRADITIONAL HOMESTYLE MEXICAN RECIPES
Jul 22, 2016 · Dishes like fried tacos (flautas), sopes, tostadas, tamales even stews and our famous beef salpicon salad use shredded beef. Here are the basic steps in which we prepare and season the meat at home. You can use any leftovers for other uses like morning tacos, or as a gordita filling. Enjoy this recipe for shredded beef.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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RECIPE: FUZZY'S COPYCAT RECIPE - SHREDDED BEEF TACOS WITH ...
Thinly sliced purple onion. Shredded lettuce. Additional salsa, either jarred or homemade. Fuzzy’s-Style Garlic Sauce (recipe follows) Put the onion, garlic and 1/4 cup water in the crock pot and then lay the meat on top. Cover crock pot and cook on LOW for 8-10 hours or until the roast is tender. Take the beef out and shred it.
From recipelink.com
From recipelink.com
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BEEF TACO RECIPES - GROUND, SHREDDED & MORE | TASTE OF HOME
Grilled Steak Tacos. 1 review. Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California.
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From tasteofhome.com
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10 BEST LEFTOVER SHREDDED BEEF RECIPES | YUMMLY
Dec 31, 2021 · Shredded Beef Salad Madeleine Cocina. sauce, pepper, tomato, lettuce, onion, lemon juice, olive oil and 3 more. Pineapple Shredded Beef Burgers! AliceMizer. beef roast, ground ginger, Dijon mustard, pineapple slices, tomato slices and 6 more.
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MEXICAN SHREDDED BEEF - THE ANTHONY KITCHEN
Oct 15, 2021 · Allow the mixture to simmer for about 2 minutes, then add the adobo sauce and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and cook on the high setting for 4 hours or on low for 6 1/2 to 8 hours. Shred the beef, return to the slow cooker, stir, and serve!
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SHREDDED BEEF TACOS - RECIPE | COOKS.COM
Dec 29, 2021 · Add water or beef broth to cover. Reduce heat and simmer for 1-2 hours, or until meat is tender. Remove meat to a cutting board and allow to cool. Shred the meat using two large forks pulling in opposing directions. Transfer shredded steak to a bowl and season with ground cumin, oregano, and salt and pepper (s).
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LUNCHBREAK: INSTANT POT SHREDDED BEEF TACOS | WGN-TV
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