ORANGE SQUASH RECIPES

ORANGE BAKED ACORN SQUASH RECIPE | ALLRECIPES

Orange Baked Acorn Squash Recipe | Allrecipes image

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Provided by SUEZQ64

Categories Everyday Cooking Vegetarian Side Dishes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 acorn squash, halved and seeded
¼ cup frozen orange juice concentrate, thawed
2 tablespoons butter
4 teaspoons brown sugar
1 teaspoon ground nutmeg
? teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.

Nutrition Facts : Calories 200.8 calories, CarbohydrateContent 37.8 g, CholesterolContent 15.3 mg, FatContent 6.3 g, FiberContent 4.1 g, ProteinContent 2.5 g, SaturatedFatContent 3.9 g, SodiumContent 50.3 mg, SugarContent 16.8 g

GINGER ORANGE SQUASH RECIPE: HOW TO MAKE IT

Ginger Orange Squash Recipe: How to Make It image

Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. The recipe comes together fast, so you can spend less time in the kitchen and more time with family.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes
1 cup thawed orange juice concentrate
3 tablespoons coarsely chopped fresh gingerroot
1/2 teaspoon pepper
4 teaspoons butter, melted

Steps:

Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan. , Bake at 375° until squash is tender, 50-55 minutes, stirring twice. Stir in butter before serving.

Nutrition Facts : Calories 129 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

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