SHRIMP AND LOBSTER CASSEROLE RECIPES

Name: Shrimp and Lobster Bisque
Prep time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 cups vegetable broth; 1-1/2 pounds large shrimp, deveined, unpeeled; 1/2 cup butter; 1/2 cup finely chopped shallots; 1 tablespoon minced garlic; 1/2 cup all-purpose flour; 1/4 cup Hunt's® Tomato Paste; 1/2 cup dry sherry; 1/2 teaspoon salt; 2 cups half-and-half; 1/4 pound cooked lobster meat, chopped; chopped fresh chives, optional

SHRIMP AND LOBSTER BISQUE | READY SET EAT

Shrimp and Lobster Bisque | Ready Set Eat image

Rich and creamy shrimp and lobster bisque is perfect for a special occasion

Provided by ReadySetEat

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

4 cups vegetable broth
1-1/2 pounds large shrimp, deveined, unpeeled
1/2 cup butter
1/2 cup finely chopped shallots
1 tablespoon minced garlic
1/2 cup all-purpose flour
1/4 cup Hunt's® Tomato Paste
1/2 cup dry sherry
1/2 teaspoon salt
2 cups half-and-half
1/4 pound cooked lobster meat, chopped
chopped fresh chives, optional

Steps:

Peel shrimp and place shells and broth in medium saucepan. Heat over medium-low heat until simmering. Simmer 30 minutes. Strain through a fine mesh strainer and set broth aside. Chop flesh into bite size pieces; set aside.
Melt butter in 5-quart saucepan or Dutch oven over medium heat. Stir in shallot and cook until translucent, about 5 minutes. Add garlic and cook 1 minute. Add flour and cook 2 minutes, stirring constantly. Stir in tomato paste and cook until bottom of pan begins to brown, about 3 minutes, stirring constantly.
Whisk in sherry until smooth, scraping brown bits from bottom of pan. Stir in broth and half-and-half; bring to a gentle boil and cook until thickened, about 5 minutes. Stir in shrimp and lobster and simmer 5 minutes, just until shrimp turn pink. Garnish each serving with chives, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 330

BAKED LOBSTER TAILS RECIPE: HOW TO MAKE IT

Baked Lobster Tails Recipe: How to Make It image

Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 lobster tails (8 to 10 ounces each)
1 cup water
1 tablespoon minced fresh parsley
1/8 teaspoon salt
Dash pepper
1 tablespoon butter, melted
2 tablespoons lemon juice
Lemon wedges and additional melted butter, optional

Steps:

Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. , Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice. , Bake, uncovered, at 375° until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 very lean meat

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SHRIMP AND LOBSTER BISQUE | READY SET EAT

Rich and creamy shrimp and lobster bisque is perfect for a special occasion
From readyseteat.com
Total Time 50 minutes
Cuisine American
Calories 330 per serving

Whisk in sherry until smooth, scraping brown bits from bottom of pan. Stir in broth and half-and-half; bring to a gentle boil and cook until thickened, about 5 minutes. Stir in shrimp and lobster and simmer 5 minutes, just until shrimp turn pink. Garnish each serving with chives, if desired.

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Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 120 calories per serving

Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. , Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice. , Bake, uncovered, at 375° until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired.

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