DELISH SLOW COOKER CHICKEN RECIPES RECIPES

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EASY SLOW-COOKER CHICKEN THIGHS RECIPE - DELISH



Easy Slow-Cooker Chicken Thighs Recipe - Delish image

These sticky slow-cooker chicken thighs will be your weeknight dinner lifesaver. The sauce is filled with garlic and ginger and is perfect to spoon over rice.

Provided by Lindsay Funston

Categories     dairy-free    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 12

1 tbsp.

extra-virgin olive oil

6

bone-in or boneless chicken thighs

Kosher salt

Freshly ground black pepper

1/2 c.

low-sodium soy sauce

1/2 c.

ketchup

1/4 c.

honey

3

cloves garlic, minced

2 tsp.

freshly minced ginger

2 tbsp.

Sriracha

Juice of 1 lime

Cooked rice, for serving

Steps:

  • Serve over rice.

SLOW COOKER FRENCH ONION CHICKEN RECIPE - DELISH.COM



Slow Cooker French Onion Chicken Recipe - delish.com image

The flavors of French onion soup in a hearty chicken dish.

Provided by Laura Rege

Categories     dinner

Total Time 2 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

3

small onions, very thinly sliced (about 3 cups)

3/4 c.

beef broth

2 1/2 lb.

large chicken breasts (about 6)

1

(1 oz.) instant onion soup mix packet

1 tbsp.

fresh thyme leaves

Kosher salt

3 c.

shredded Swiss cheese (about 8 oz.)

2 tbsp.

fresh parsley leaves, chopped

Steps:

  • Arrange onions in an even layer in the bottom of the slow-cooker. Pour beef broth over onions. Season chicken breasts all over with onion soup mix packet. Add in a single layer to the slow cooker. Sprinkle with the thyme leaves. Set slow cooker to low and cook for 1 ½ to 2 hours. When chicken is cooked, preheat oven to broil on high with a rack in the upper third. Transfer chicken, onions, and broth to a baking dish and sprinkle chicken with Swiss. Broil until cheese is bubbly and golden, about 6 minutes. Alternatively, top chicken with cheese in the slow cooker and increase the heat to high. Cover and continue to cook until the Swiss is melted. Sprinkle with parsley and serve.

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