POSOLE RECIPE SLOW COOKER RECIPES

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CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY ...



Crock Pot Chicken Posole Soup Recipe - How to Make Easy ... image

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.

Provided by Lena Abraham

Categories     low-carb    autumn    weeknight meals    winter    dinner

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 14

4 c.

low-sodium chicken broth

3

boneless skinless chicken breasts

2

poblano peppers, chopped 

1

white onion, chopped

2

cloves garlic, minced

1 tbsp.

cumin

1 tbsp.

oregano

2 tsp.

chili powder

2 tsp.

kosher salt

Freshly ground black pepper

2

(15-oz) cans hominy, drained and rinsed  

Thinly sliced radishes, for garnish

Sliced green cabbage, for garnish

Fresh cilantro, for garnish

Steps:

  • Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through. Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, cabbage and cilantro.

EASY PORK POSOLE RECIPE: HOW TO MAKE IT



Easy Pork Posole Recipe: How to Make It image

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 16

1 tablespoon canola oil
1/2 pound boneless pork shoulder butt roast, cubed
1/2 pound fully cooked andouille sausage links, sliced
6 cups reduced-sodium chicken broth
2 medium tomatoes, seeded and chopped
1 can (16 ounces) hominy, rinsed and drained
1 cup minced fresh cilantro
1 medium onion, chopped
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coarsely ground pepper
Optional: Corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges

Steps:

  • In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.

Nutrition Facts : Calories 190 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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