OLD FASHIONED PEANUT BUTTER COOKIES WITH CRISCO RECIPES

Name: Old Fashioned Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 1/2 dozen
Ingredients: Crisco® Original No-Stick Cooking Spray; 3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks; 1 1/4 cups firmly packed brown sugar; 1 large egg; 1/3 cup milk; 1 1/2 tsps. vanilla extract; 3 cups old-fashioned rolled oats; 1 cup Pillsbury BEST® All Purpose Flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/2 cup raisins; 1/2 cup coarsely chopped walnuts

OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD NETWORK

Old Fashioned Oatmeal Cookies Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 13

Ingredients

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 tsps. vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts

Steps:

HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD NETWORK

Old Fashioned Oatmeal Cookies Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 13

Ingredients

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 tsps. vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts

Steps:

HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

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