JAPANESE CHICKEN SKEWERS RECIPES

YAKITORI ( JAPANESE GRILLED CHICKEN SKEWERS) RECIPE - FOOD.COM

Yakitori ( Japanese Grilled Chicken Skewers) Recipe - Food.com image

Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 25 skewers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg chicken breast, cubed chicken thighs or wings can also be used
4 green onions, cut into 1 inch sizes
6 fluid ounces soy sauce
3 fluid ounces chicken stock
3 fluid ounces sake
2 ounces sugar
2 fluid ounces mirin

Steps:

Bring yakitori sauce to a boil for 5 min then set aside.
thread the chicken alternately with the green onions onto the skewers.
grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
baste the yakitori again and serve with left over sauce.

Nutrition Facts : Calories 566.7, FatContent 23.5, SaturatedFatContent 6.7, CholesterolContent 160.7, SodiumContent 3299.9, CarbohydrateContent 21.1, FiberContent 0.8, SugarContent 16, ProteinContent 58.8

YAKITORI ( JAPANESE GRILLED CHICKEN SKEWERS) RECIPE - FOOD.COM

Yakitori ( Japanese Grilled Chicken Skewers) Recipe - Food.com image

Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 25 skewers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg chicken breast, cubed chicken thighs or wings can also be used
4 green onions, cut into 1 inch sizes
6 fluid ounces soy sauce
3 fluid ounces chicken stock
3 fluid ounces sake
2 ounces sugar
2 fluid ounces mirin

Steps:

Bring yakitori sauce to a boil for 5 min then set aside.
thread the chicken alternately with the green onions onto the skewers.
grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
baste the yakitori again and serve with left over sauce.

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