EASY LASAGNA RECIPE RECIPES

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EASY LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Lasagna Recipe: How to Make It - Taste of Home image

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups 4% cottage cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
9 lasagna noodles, cooked, rinsed and drained
4 cups Three-Meat Sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

EASY BEEF LASAGNA RECIPE | MYRECIPES



Easy Beef Lasagna Recipe | MyRecipes image

Fire-roasted tomatoes in the pasta sauce add robust flavor, but your favorite sauce will work just fine.

Provided by Wendy Gaule, Dallas, Texas

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 6

3 cups cooked lean ground beef
1 (26-oz.) jar fire-roasted tomato-and-garlic pasta sauce
1 (15-oz.) container ricotta cheese
½ cup shredded Parmesan cheese
6 no-cook lasagna noodles
2 cups (8 oz.) shredded mozzarella cheese

Steps:

  • Stir together ground beef and pasta sauce. Stir together ricotta cheese and Parmesan cheese.
  • Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 lasagna noodles and half each of ricotta cheese mixture and shredded mozzarella cheese. Repeat procedure once. Spread remaining one-third of meat sauce over mozzarella cheese.
  • Bake, covered, at 375° for 1 hour; uncover and bake 15 more minutes. Let stand 10 minutes before serving.
  • Note: For testing purposes only, we used Classico Fire Roasted Tomato & Garlic pasta sauce and Barilla Oven Ready Lasagne.
  • Easy Turkey Lasagna: Substitute 3 cups cooked ground turkey for 3 cups cooked lean ground beef, and proceed as directed.
  • Freeze Frame: If using frozen cooked ingredients, add 15 minutes to your bake time. If the recipe is covered during the first part of baking, then you'll add the 15 minutes to the covered baking time.

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