HAM HOCKS RECIPE RECIPES

Name: Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty
Yield: 12 servings
Cuisine: American
Ingredients: 3 ½ lb collard green, washed; 1 large yellow onion; 2 lb ham; 1 tablespoon brown sugar; ½ teaspoon black pepper; 2 teaspoons salt; 3 tablespoons apple cider vinegar; 32 oz chicken broth

SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY

Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty image

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Provided by Pierce Abernathy

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 ½ lb collard green, washed
1 large yellow onion
2 lb ham
1 tablespoon brown sugar
½ teaspoon black pepper
2 teaspoons salt
3 tablespoons apple cider vinegar
32 oz chicken broth

Steps:

Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
Serve warm.
Enjoy!

Nutrition Facts : Calories 393 calories, CarbohydrateContent 28 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 20 grams, SugarContent 6 grams

SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS ...

Slow Cooker Split Pea Soup with Carrots and Ham Hocks ... image

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1 package (16 ounces) dried green split peas
2 smoked ham hocks
2 quarts water
2 medium carrots, halved lengthwise and thinly sliced
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 253 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 16g fiber), ProteinContent 18g protein.

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SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth
From tasty.co
Reviews 96
Cuisine American
Calories 393 calories per serving

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SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY

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