CHERRY COBBLER BISQUICK RECIPES
EASY PEASY BISQUICK CHERRY COBBLER RECIPE - FOOD.COM
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Nutrition Facts : Calories 373.6, FatContent 15.1, SaturatedFatContent 8.6, CholesterolContent 35.1, SodiumContent 291.9, CarbohydrateContent 57.5, FiberContent 0.8, SugarContent 26.9, ProteinContent 2.7
CHERRY COBBLER II RECIPE | ALLRECIPES
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Cherry Cobbler
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 112.6 mg, SugarContent 17.6 g
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