CHICKEN AND MUSHROOM CROCK POT RECIPE RECIPES

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CROCK POT CHICKEN WITH MUSHROOM SOUP RECIPE - FOOD.COM



Crock Pot Chicken With Mushroom Soup Recipe - Food.com image

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts
2 (15 ounce) cans mushroom soup, undilutted
1 chopped up onion
1 clove of chopped garlic
1 cup of chopped celery
1 teaspoon pepper
2 cups rice
3 cups water

Steps:

  • Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
  • Add second can of mushroom soup, place on low setting.
  • cook all day.
  • Steam 2 cups of rice in 3 cups of water.
  • Place chicken and sauce on top of rice and serve.

Nutrition Facts : Calories 688.7, FatContent 18, SaturatedFatContent 4.7, CholesterolContent 92.8, SodiumContent 982.8, CarbohydrateContent 90.7, FiberContent 2.8, SugarContent 2, ProteinContent 38.7

CROCK POT CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM



Crock Pot Creamy Mushroom Chicken Recipe - Food.com image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 92.8, SodiumContent 1177.9, CarbohydrateContent 7.4, FiberContent 0.9, SugarContent 1.5, ProteinContent 34.4

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