PRETZEL DOG RECIPE RECIPES

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BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP



Beer Cheese Dip Recipe - How To Make Pretzel Beer Cheese Dip image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c.

shredded cheddar, divided

1/2 c.

shredded mozzarella

1

(8-oz.) block cream cheese, softened

1 1/2 tbsp.

Dijon mustard

2 tbsp.

freshly chopped chives, plus more for garnish

2 tsp.

garlic powder

1/4 c.

pale ale beer (we love Sierra Nevada)

Kosher salt

Freshly ground black pepper

1

(16.3-oz.) can refrigerated biscuits

2 tbsp.

baking soda

1

large egg, mixed with 1 tablespoon water, for brushing biscuits

Coarse salt

Steps:

  • Garnish with chives before serving.

PEANUT BUTTER DOG BONE TREATS RECIPE | GIADA DE LAURENTIIS ...



Peanut Butter Dog Bone Treats Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 30 minutes

Cook Time 10 minutes

Yield Twelve 5-inch treats, or Twenty four 3-inch treats

Number Of Ingredients 7

Vegetable oil cooking spray
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats 
1 tablespoon baking powder 
1 cup low sodium chicken broth 
1 cup creamy peanut butter, at room temperature 
1/4 cup grated Parmesan

Steps:

  • Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
  • In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
  • On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
  • Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

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