BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP
Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
Provided by Lindsay Funston
Categories nut-free cocktail party Super Bowl appetizers snack
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Garnish with chives before serving.
PEANUT BUTTER DOG BONE TREATS RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Total Time 30 minutes
Cook Time 10 minutes
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
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PEANUT BUTTER DOG BONE TREATS RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Reviews 4.7
Total Time 30 minutes
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
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CRESCENT DOGS RECIPE - PILLSBURY.COM
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 290 per serving
- Bake for 12 to 15 minutes or until golden brown.
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PRETZEL TURTLES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
First of all, in case you didn’t know, mini pretzels are sweeping the nation. No, really—they are!
From thepioneerwoman.com
Total Time 15 minutes
Category Christmas, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category Christmas, main dish
- Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted. Remove them after they're toasted and put them on a plate to cool. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened (but definitely not melting.) Remove the pan from the oven.Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool completely.Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, remove them from the baking sheet. Spoon small dollops (1 1/2 teaspoon helpings) of chocolate all over the baking mat, then lightly drop each pretzel onto the middle of each dollop, making sure they're centered. Allow them to cool completely before serving (you can hasten this along in the fridge.)Variation: Spoon a little melted chocolate all over the tops of the turtles to cover the whole thing in chocolate.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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RUTH'S CHRIS PETITE FILET COPYCAT RECIPE | TOP SECRET RECIPES
Menu Description: "A smaller, but equally tender filet...the tenderest corn-fed Mid-western beef. So tender it practically melts in your mouth."
This is the signature item for the Ruth's Chris chain. It's a delicious filet mignon that comes to your table sizzling hot and so tender you can cut it with a fork. If you want to prepare filets the Ruth's Chris way you first need some prime corn-fed filets, which can be found in specialty meat markets or Costco. Prime is your best choice, but the technique will still work with other grades of beef.
This recipe duplicates the petite filet on the Ruth's Chris menu, since the larger filet is so big—about 14 ounces. Ruth's Chris uses a special broiler which reaches temperatures as high as 1800 degrees F. It's likely you don't have such an oven, so you can use a conventional oven set on high broil, with the rack inches away from the heat source. If you have a gas oven, watch for flame-ups from spattering. If you begin to get flames, move the rack to a lower level. Also, you will need ceramic oven-safe plates to serve the sizzling steak on.
Also try my Ruth's Chris creamed spinach recipe and other famous side-dishes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 35 minutes0S
Calories 340 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 35 minutes0S
Calories 340 calories per serving
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From thecookierookie.com
From thecookierookie.com
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From allrecipes.com
From allrecipes.com
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Dec 20, 2017 · How to make pretzel rolls. This recipe makes the best pretzel rolls. To make pretzel rolls, follow the recipe exactly, except make a few slight changes: Divide dough into eight equal pieces. Boil each dough ball for 30 seconds on each side, …
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From joyfoodsunshine.com
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Jan 07, 2022 · Add in caramel, and well, now you’re talking. There are lots of caramel chocolate pretzel variations out there, and honestly, they’re ALL GOOD! But I’ve fine tuned this recipe to make sure this one is the best ?. It has the perfect ratio of crunchy pretzel …
From itsalwaysautumn.com
From itsalwaysautumn.com
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Feb 10, 2018 · Peanut Butter Balls are taken to the next level with the addition of pretzels in this easy Chocolate Pretzel Peanut Butter Balls recipe. The creamy, crunchy, salty, sweet combination is the best of all worlds. Extra delicious and loaded with peanut …
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From momontimeout.com
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May 30, 2018 · But for some, soft pretzel bites with cheese or a classic corn dog is a must have. Our state fair has the absolute BEST corn dogs that I have ever had! The soft outer coating has the perfect balance of a light crunch on the outside with a soft and sweet …
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From makeyourmeals.com
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Dec 18, 2018 · Oat and Apple Dog Pretzel Treats. With chewy rolled oats and fruity applesauce, these pet-approved pretzels by the Cookie Rookie are sure to have even the most stubborn pups sitting and staying. The treats even use gluten-free flour (which you can …
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From tasteofhome.com
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From foodnetwork.com
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From newrecipes48.blogspot.com
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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