STREUSEL MIX RECIPES

Name: Apple Streusel Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Cuisine: Europe, German
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 1/2 cup butter, melted; 1-1/4 teaspoons vanilla extract; 1-1/2 cups peeled chopped tart apples; STREUSEL TOPPING:; 1/3 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/8 teaspoon ground cinnamon; 1 tablespoon cold butter; GLAZE:; 3/4 cup confectioners' sugar; 2 to 3 teaspoons 2% milk; 1 teaspoon butter, melted; 1/8 teaspoon vanilla extract; Dash salt

APPLE STREUSEL MUFFINS RECIPE: HOW TO MAKE IT

Apple Streusel Muffins Recipe: How to Make It image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CARAMEL & STREUSEL COFFEE CAKE | JUST A PINCH RECIPES

Caramel & Streusel Coffee Cake | Just A Pinch Recipes image

We just love this light and tasty coffee cake. It tastes like a cinnamon roll. The buttery flavoring with the sweet cinnamon streusel is the perfect pair. The extended mixing time may be a bit of work, but the result is worth every minute! Once baked, the cake is super moist. The sweet and tangy glaze takes this cake to another level.

Provided by Arlene Jacobson @Skibabe876

Categories Cakes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9

Number Of Ingredients 20

Ingredients

1 box(es) extra moist yellow cake mix
1 box(es) instant vanilla pudding (small, 3.4 oz)
3/4 cup(s) vegetable oil
3/4 cup(s) water
4 - eggs
1 tablespoon(s) butter extract/ flavoring
1 tablespoon(s) vanilla extract
1/4 cup(s) caramel ice cream topping, heated
STREUSEL MIX
1/4 cup(s) white sugar
1/4 cup(s) packed light brown sugar
1 tablespoon(s) cinnamon (more if you like more cinnamon flavor)
1/3 cup(s) Bisquick mix
3-4 tablespoon(s) cold butter, cut into small pieces... (place in freezer to get them cold)
GLAZE
3/4 cup(s) powdered sugar
1-2 tablespoon(s) hot milk or cream
1 tablespoon(s) melted butter or ( 1/2 tsp butter extract/flavoring if preferred)
1/3 cup(s) softened cream cheese
1/4 teaspoon(s) vanilla extract

Steps:

Preheat oven to 350. (I use the convection setting which takes off about 10 minutes baking time). Spray a 9x13-glass(must be glass) baking pan with cooking spray.
Add the first 5 ingredients to the mixer in the order given. Beat exactly 8 minutes at medium speed. Add butter and vanilla extract.
Pour the batter into an oiled pan. Sprinkle the streusel mix over top. Take a knife (I use a chopstick…it works great) and swirl the streusel throughout making sure to go only about 1" deep into the batter by making "S" swirls.
Then drizzle the caramel topping over this.
Bake at 350 degrees on the middle rack for 40–45 minutes, or until the toothpick inserted in the middle comes out clean. After removing from oven, let sit on a wire rack for a few minutes.
For the glaze, warm the milk/cream. Whip cream cheese, adding milk/cream, butter/butter extract, and powdered sugar, mixing well to blend. Add vanilla and stir until smooth and creamy.
While the cake is still quite warm, drizzle with glaze. Then cool completely on a rack.

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