FRENCH ONION CHEESE BALL RECIPES

FRENCH ONION CHEESE BALL | RECIPE - RACHAEL RAY SHOW

French Onion Cheese Ball | Recipe - Rachael Ray Show image

French onion soup is irresistible on its own -- but in cheese ball form? SWOON.

Provided by The Rachael Ray Staff

Number Of Ingredients 17

Ingredients

EVOO – Extra Virgin Olive Oil
for drizzling
1 large yellow onion
thinly sliced
Salt and pepper
1 8-ounce brick cream cheese
1/2 cup sour cream
1 cup Gruyère or Swiss cheese
grated
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes
Fried onions
for coating
Chives
for garnish
Crackers or crostini
for serving

Steps:

Heat a few drizzles of EVOO in a medium sauté pan over a medium heat
Add onions, season with salt and pepper and let cook, stirring occasionally, until caramelized, about 15-20 minutes
Remove from heat and cool
In a bowl, mix together the cooled caramelized onions, cream cheese, sour cream, grated cheese, dried thyme and red pepper flakes
Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour
Before serving, remove the cheese ball from the fridge and roll it in the fried onions
Use a few small-cut chives to make stiches on the top so it looks like a football
Serve with crackers or crostini alongside

ONION CHEESE BALL RECIPE: HOW TO MAKE IT

Onion Cheese Ball Recipe: How to Make It image

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cheese ball (4 inches).

Number Of Ingredients 7

Ingredients

2 cups shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
12 ounces cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
Crackers

Steps:

In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.

Nutrition Facts : Calories 96 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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