More about "beef loin steak recipe recipes"
STEAK AU POIVRE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 53 minutes
Prep Time 8 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt.
- Coarsely crush the peppercorns with a mortar and pestle, the bottom of a cast iron skillet, or using a mallet and pie pan. Spread the peppercorns evenly onto a plate. Press the fillets, on both sides, into the pepper until it coats the surface. Set aside.
- In a medium skillet over medium heat, melt the butter and olive oil. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan. For medium-rare, cook for 4 minutes on each side. Once done, remove the steaks to a plate, tent with foil and set aside. Pour off the excess fat but do not wipe or scrape the pan clean.
- Off of the heat, add 1/3 cup Cognac to the pan and carefully ignite the alcohol with a long match or firestick. Gently shake pan until the flames die. Return the pan to medium heat and add the cream. Bring the mixture to a boil and whisk until the sauce coats the back of a spoon, approximately 5 to 6 minutes. Add the teaspoon of Cognac and season, to taste, with salt. Add the steaks back to the pan, spoon the sauce over, and serve.
SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin …
From allrecipes.com
From allrecipes.com
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QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan, I would try to keep the beef …
From allrecipes.com
From allrecipes.com
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BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak …
From howtobbqright.com
From howtobbqright.com
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BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Sprinkle your beef generously with the prime rib rub. Pat down your seasoning mixture thoroughly. Let your beef rest for at least 30 minutes, but up to overnight is best. The beef …
From bestbeefrecipes.com
From bestbeefrecipes.com
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20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
Dec 03, 2021 · Start with 1-1/2 pounds of precooked sirloin steak. This homey recipe of steak and egg noodles in a creamy sauce is the comfort food that’ll remind you of grandma. Using precooked steak makes even quicker work of this recipe…
From tasteofhome.com
From tasteofhome.com
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SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin …
From allrecipes.com
From allrecipes.com
See details
20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
Dec 03, 2021 · Start with 1-1/2 pounds of precooked sirloin steak. This homey recipe of steak and egg noodles in a creamy sauce is the comfort food that’ll remind you of grandma. Using precooked steak makes even quicker work of this recipe…
From tasteofhome.com
From tasteofhome.com
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ROAST NEW YORK STRIP LOIN RECIPE - HARRIS RANCH BEEF CO…
Allow to stand at room temperature for 1 hour. Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 degree F oven for 15 minutes (be sure the oven has been pre-heated)
From harrisranchbeef.com
From harrisranchbeef.com
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PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. I think the thyme and garlic enhanced the meat. I will look no further for a great steak recipe…
From myrecipes.com
From myrecipes.com
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BRAISED BEEF CHEEK RECIPE - GREAT BRITISH CHEFS
Often on the winter menu at Koffmann's restaurant, this provincial braised beef cheek recipe uses this tougher, cheaper cut to wonderful effect by braising the meat with wine, herbs and vegetables. …
From greatbritishchefs.com
From greatbritishchefs.com
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BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Sprinkle your beef generously with the prime rib rub. Pat down your seasoning mixture thoroughly. Let your beef rest for at least 30 minutes, but up to overnight is best. The beef …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
Dec 03, 2021 · Start with 1-1/2 pounds of precooked sirloin steak. This homey recipe of steak and egg noodles in a creamy sauce is the comfort food that’ll remind you of grandma. Using precooked steak makes even quicker work of this recipe…
From tasteofhome.com
From tasteofhome.com
See details