OLD FASHION TAFFY RECIPES
OLD FASHIONED MOLASSES TAFFY RECIPE | ALLRECIPES
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Provided by TeriNewman
Categories Desserts Candy Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 30 pieces
Number Of Ingredients 6
Steps:
- Lightly grease a baking sheet. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Remove from the heat, and stir in the butter and baking soda. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes.
- Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 21.5 g, CholesterolContent 2 mg, FatContent 0.8 g, SaturatedFatContent 0.5 g, SodiumContent 30.5 mg, SugarContent 19.4 g
OLD FASHIONED VINEGAR TAFFY RECIPE - FOOD.COM
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors...
Total Time 0S
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage.
- Add butter or margarine and vanilla.
- Pour the mixture into a buttered platter and let it cool enough so you can handle it. Butter your hands well (important! keep enough butter on your hands otherwise you'll stick), pick up the blob and begin to pull it. The more you pull the whiter it gets.
- When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife.)
Nutrition Facts : Calories 2559, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 218.5, CarbohydrateContent 600.5, FiberContent 0, SugarContent 599.4, ProteinContent 0.2
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