MAYO CHICKEN RECIPES

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MAYO CHICKEN RECIPE | ALLRECIPES



Mayo Chicken Recipe | Allrecipes image

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

Provided by Jim Richard

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
1 whole chicken, cut into 6 pieces
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
  • Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Nutrition Facts : Calories 579 calories, CarbohydrateContent 1.9 g, CholesterolContent 116.8 mg, FatContent 48.1 g, FiberContent 0.1 g, ProteinContent 33.6 g, SaturatedFatContent 10.3 g, SodiumContent 791.3 mg, SugarContent 0.5 g

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS RECIPE ...



Simple Chicken Mayo with Parmesan and Bread Crumbs Recipe ... image

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories     Meat and Poultry    Chicken    Breast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 5

2 skinless, boneless chicken breasts
2?½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1?½ teaspoons herbes de Provence

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
  • Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 71.6 mg, FatContent 15.5 g, FiberContent 0.3 g, ProteinContent 26.3 g, SaturatedFatContent 3.5 g, SodiumContent 272.5 mg, SugarContent 0.6 g

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