MASCARPONE GANACHE RECIPES
MASCARPONE COOKIES WITH GANACHE FILLING RECIPE | LAND O’LAKES
Steps:
- Combine sugar and butter in bowl. Beat on medium speed, scraping bowl often, until creamy. Add egg, mascarpone cheese and almond extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Divide dough in half. Shape each into disk; flatten slightly. Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
- Heat oven to 375°F.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 3/4-inch cookie cutter. Place, 1 inch apart, onto ungreased cookie sheets.
- Bake 6-7 minutes or until edges begin to brown. Transfer to cooling rack. Cool completely.
- Place whipping cream into 1-quart saucepan. Cook over low heat until bubbles form around outside edge. Remove from heat; stir in chocolate until smooth. Pour into small bowl; place small bowl into larger bowl of ice water. Stir occasionally 15 minutes or until slightly thickened. Remove bowl from ice water.
- Spoon about 1 teaspoon filling onto bottom side of half of cookies. Top with remaining cookies. Let stand until filling is set.
Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
TRADITIONAL CHRISTMAS YULE LOG RECIPE - BÛCHE DE NOËL ...
A few smart moves make this Bûche de Noël a cut above the rest. Allowing the cake to cool while still rolled helps prevent cracking. Mascarpone stabilizes the whipped cream filling so that it can chilled up to overnight without weeping. Butter and corn syrup in the ganache keep it smooth and glossy. And stirring slivered toasted almonds into the ganache frosting gives it a “tree bark” look and adds contrasting texture to the silky filling and tender cake.If you’d like to make Meringue Mushrooms to decorate the cake, feel free to bake them up to 3 days ahead.
Provided by Paige Grandjean
Categories Cake
Total Time 4 hours 35 minutes
Yield 8 to 10
Number Of Ingredients 19
Steps:
- Prepare the Chocolate Genoise Cake
- Prepare the Mascarpone-Whipped Cream Filling
- Assemble the cake
- Meanwhile, prepare the Dark Chocolate Ganache Frosting
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