CHOCOLATE CHIP CHEESECAKE BROWNIES RECIPES

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use pizza cutter or sharp knife to cut each triangle in half lengthwise to get 32 triangles.
• In medium bowl, mix cream cheese and powdered sugar with spoon until well blended. Spoon a generous teaspoon of the cheese mixture on shortest side of each triangle; add a rounded 1/2 teaspoon chocolate chips.
• Roll up each crescent, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with top and working way to bottom trunk.
• Bake 15 to 20 minutes or until deep golden brown. Sprinkle with additional powdered sugar, if desired.

Steps:

• Preheat your oven to 350 and line two baking sheets with parchment paper.
• Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
• In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
• Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
• Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!