FRENCH ONION MEATLOAF RECIPE | ALLRECIPES
A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.
Provided by Kay
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch meatloaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
- Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 474.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 104.4 mg, FatContent 27.9 g, FiberContent 0.8 g, ProteinContent 17.8 g, SaturatedFatContent 10.3 g, SodiumContent 1234 mg, SugarContent 18.2 g
MEATLOAF WITH FRIED ONIONS RECIPE - FOOD.COM
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
- Add a can of Durkee's french fried onions --
- Shape into a loaf and fit into a 9x5" pan.
- Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
- or until meat is thoroughly cooked.
Nutrition Facts : Calories 208.5, FatContent 14, SaturatedFatContent 5.4, CholesterolContent 110.7, SodiumContent 157.2, CarbohydrateContent 2, FiberContent 0, SugarContent 1.8, ProteinContent 17.5
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FRENCH ONION MEATLOAF RECIPE | ALLRECIPES
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- Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.
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