JUNIOR BABY FOOD RECIPES

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AWARD WINNING RIBS RECIPE | DRUM COOKER & SMOKER RECIPES ...



Award Winning Ribs Recipe | Drum Cooker & Smoker Recipes ... image

The best ribs you'll ever taste, guaranteed. This recipe has been tried over 100,000 times and never failed to impress with better-than-restaurant flavor! BBQ flavor winner.

Provided by Pit Barrel Cooker Co.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 3

1-8 slabs pork ribs, St. Louis or baby back (also called loin back)
Beef & Game Pit Rub
Barbecue sauce to taste KC Masterpiece® Classic is recommended 

Steps:

  • Light your Pit Barrel® according to the instructions.
  • Remove the ribs from the package, rinse gently with cold water, then pat dry with paper towels.
  • If present on bone side of the ribs, trim the skirt so that it’s flush with bones.
  • Remove membrane (recommended) by prying up one end with a butter knife and, using a paper towel to grip, pulling along the ribs until comes free.
  • Moderately coat both sides of ribs with the Beef and Game Pit Rub.
  • Place one hook at least two bones down into the center of the thicker end (often the end with the narrower width) of each slab until it’s secure.
  • Hang the ribs from the rods in the Pit Barrel®, leaving space between each slab, and secure the lid.
  • Cook for approximately 3-4 hours for St. Louis style ribs, or 2-3 hours for baby backs, until the meat starts to pull back from the end of the bone, approximately ¼ – ½ inches. Cook times may vary according to elevation as well. Tip: Check in and look at the ribs each hour until familiar with the Pit Barrel® cooking process.
  • Remove the slabs from the Pit Barrel®, leaving the hooks in place, and coat each side with barbecue sauce to taste.
  • Hang the ribs back in the Pit Barrel® and cook for approximately 30 minutes until BBQ sauce is caramelized.
  • Remove ribs from the Pit Barrel® (confirming doneness), and cut into individual ribs using the Ultimate Chef's Knife.

Nutrition Facts : ServingSize 8, Calories 200

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