DAL FRY RECIPES

Name: Mom's Dal Fry
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/2 cup Toor Dal; 1.5 tsp cumin seeds; 8-10 small curry leaves; 2 green chilis, finely chopped; 1/3 cup diced onions; 5 cloves garlic, roughly chopped; 1/4 tsp turmeric; 2 tsp red chili powder (less for less spice); 1/2 tsp Dhana Jiru (Coriander-Cumin Powder); 1/2 tsp hing (asafoteida); 3/4 tsp salt (or more to taste); 1.5 tbsp ghee; 2 tbsp finely chopped cilantro; 1 cup water

MOM’S DAL FRY – THE CHUTNEY LIFE

Mom’s Dal Fry – The Chutney Life image

Spicy, savory toor dal that pairs great with jeera rice for a comforting meal!

Provided by Palak Patel

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 14

Ingredients

1/2 cup Toor Dal
1.5 tsp cumin seeds
8-10 small curry leaves
2 green chilis, finely chopped
1/3 cup diced onions
5 cloves garlic, roughly chopped
1/4 tsp turmeric
2 tsp red chili powder (less for less spice)
1/2 tsp Dhana Jiru (Coriander-Cumin Powder)
1/2 tsp hing (asafoteida)
3/4 tsp salt (or more to taste)
1.5 tbsp ghee
2 tbsp finely chopped cilantro
1 cup water

Steps:

Cook the Toor Dal in the Instant Pot
To make Dal Fry:

DAL RECIPE | FOOD NETWORK

Dal Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 23

Ingredients

1/4 cup ghee or clarified butter
1 1/2 cups diced onions
2 tablespoons minced garlic
2 jalapeno peppers, cored, seeded and minced
1 tablespoon cumin seeds, toasted and crushed
2 cups orange lentils
2 tablespoons finely minced ginger
2 tablespoons Garam Masala, recipe follows
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon sugar
1 bay leaf
3/4 cup diced tomatoes
1/2 tablespoon rice vinegar
8 cups chicken stock
1 tablespoon black peppercorns
1/2 tablespoon whole cloves
1 tablespoon plus 1/2 teaspoon cardamom seeds
3 tablespoons cumin seeds
3 tablespoons coriander seeds
Four 3-inch cinnamon sticks
1/4 cup dried red chiles
1/2 tablespoon freshly grated nutmeg

Steps:

In a large pot, heat the ghee and stir-fry the onions just until wilted, do not brown. Add the garlic, jalapeno, cumin, lentils, ginger, curry powder, salt, pepper, sugar and bay leaf. Saute for 1 to 2 minutes, until the herbs and spices bloom (aromatic). Add the tomatoes and deglaze with the vinegar. Add the chicken stock, bring to a boil and then lower to a simmer and cook until lentils are tender, stirring occasionally. Taste and adjust seasoning with cumin, salt, pepper and sugar.
In a large saute pan, combine the black peppercorns, cloves, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, and dried red chiles. Over medium heat, cook just until slightly toasted, stirring constantly. Turn off heat and stir in the grated nutmeg.
Transfer to a food processor and grind to a fine powder. Pass through a fine strainer. Allow to cool to room temperature. Store in an airtight jar. Use as needed.

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AUTHENTIC DHABA STYLE DAL FRY - MY FOOD STORY

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From myfoodstory.com

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DAL FRY RECIPE - RECIPESOFHOME.COM

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From recipesofhome.com

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DAL FRY RECIPE {RESTAURANT STYLE} - SPICE UP THE CURRY

Aug 09, 2013 · Making dal fry recipe: Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle a bit. Then add chopped onions and cook till onions are soft, light pink in color. Then add ginger paste, garlic paste, and chopped green chili. Saute for a minute or till the raw smell of ginger garlic goes away.
From spiceupthecurry.com

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