PUTTANESCA SAUCE WITH FRESH TOMATOES RECIPES

FRESH TOMATO PUTTANESCA SAUCE RECIPE BY HOMEMADE ...

Fresh Tomato Puttanesca Sauce Recipe by Homemade ... image

Puttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!!

Provided by Homemade & Yummy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 8

Ingredients

29-30 oz. of fresh tomatoes (chopped)
2/3 cups Kalamata olives (pitted and chopped)
1/3 cup capers
1 tbsp. anchovy paste
4 cloves garlic (chopped)
1/2 tsp. red pepper flakes
Olive oil (for cooking)
Black pepper (to season)

Steps:

Chop tomatoes (by hand or using a blender) Chop garlic Pit and chop olives Drain capers Heat olive oil in a heavy bottomed pan Sauté garlic, red pepper flakes and anchovy paste for about 3 minutes Add tomatoes, capers and olives Bring to a boil, reduce heat and simmer for 15 minutes Season with black pepper Toss with your favourite pasta and ENJOY!!

Nutrition Facts : ServingSize 227 g, Calories 64, FatContent 2.64 g, TransFatContent 0.0 g, SaturatedFatContent 0.37 g, CholesterolContent 0 g, SodiumContent 548 g, CarbohydrateContent 10.26 g, FiberContent 3.4 g, SugarContent 5.09 g, ProteinContent 2.31 g

PUTTANESCA I | ALLRECIPES

Puttanesca I | Allrecipes image

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Provided by Pooche

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces pasta
½ cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
½ teaspoon crushed red pepper flakes

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
Toss pasta with sauce, and serve.

Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 44.3 mg, FatContent 34 g, FiberContent 4.1 g, ProteinContent 9.3 g, SaturatedFatContent 4.7 g, SodiumContent 727.7 mg, SugarContent 3.4 g

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