SHRIMP KIELBASA RECIPE RECIPES

SHRIMP AND GRITS WITH KIELBASA RECIPE | ALLRECIPES

Shrimp and Grits With Kielbasa Recipe | Allrecipes image

This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year!

Provided by tiffanyviolin

Categories Side Dish Grain Side Dish Recipes Grits

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups dry polenta
5 cups water
1 tablespoon salt
2 tablespoons olive oil
1 kielbasa sausage, chopped
3 tablespoons minced garlic
2 tablespoons chopped fresh rosemary
2 tablespoons red pepper flakes
1 pound uncooked shrimp - peeled, deveined, and tails removed
8 ounces shredded sharp Cheddar cheese

Steps:

Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes.
Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes; stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute. Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes.
Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted.

Nutrition Facts : Calories 750.9 calories, CarbohydrateContent 45.2 g, CholesterolContent 213.2 mg, FatContent 45.4 g, FiberContent 4.2 g, ProteinContent 38.8 g, SaturatedFatContent 21 g, SodiumContent 2646.9 mg, SugarContent 4.4 g

ZUCHINNI, KIELBASA AND SHRIMP DISH RECIPE - FOOD.COM

Zuchinni, Kielbasa and Shrimp Dish Recipe - Food.com image

This dish was given to me from a co-worker last year. I make it often. It's easy, fast and Delicious. You can serve it over rice, Fettucine or all by itself in a bowl. It's great to cook on your grill in a large chicken fryer (stainless steel of course) or on top of your stove. You must give this a try. Real Comfort Food. Great for a Football game!

Total Time 1 hours

Prep Time 1 hours

Yield 4-6 Bowls, 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs kielbasa (cut into chunks, you can use Hillshire, Smoked or Fresh)
1/4 cup olive oil
3 zucchini (cut into 1/4 inch slices)
2 yellow squash (cut into 1/4 inch slices)
2 red peppers (cut into slices or cubed)
2 yellow peppers (cut into slices or cubed)
2 green peppers (cut into slices or cubed)
1 large onion (chopped large)
16 ounces frozen corn (leave frozen)
1 lb shrimp (pre-cooked is fine more shrimp if you like)
16 ounces tomato sauce
8 ounces tomatoes (bits)
1 teaspoon garlic
1 teaspoon oregano
1/2 teaspoon red pepper flakes (or what ever you like)
salt (to taste)
pepper (to taste)
1 teaspoon horseradish

Steps:

Prepare: Vegetables, Shrimp before hand and set aside.
In a large frying pan (18-20" wide is good) heat oil and start cooking the Kielbasa till almost done.
Add vegetables, cook till almost tender.
Add corn, shrimp and tomato sauce and bits.
Cover and saute till Kielbasa is done.
Add spices Especially the Red Pepper Flakes (horseradish is optional).
Stirring frequently to mix all ingredients so the flavors mix well.
After all is tender and done, you can serve over rice, noodles, or eat it just like it is.
This meal is great on the grill too.
You can add a hint of smoke if you like.
Add Kosher Salt and pepper.
Enjoy!

Nutrition Facts : Calories 1152.1, FatContent 79, SaturatedFatContent 23.4, CholesterolContent 292.4, SodiumContent 3326, CarbohydrateContent 63.3, FiberContent 11.5, SugarContent 21.8, ProteinContent 54.1

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