PAMPERED CHEF MINI APPLE PIES RECIPES

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PECAN TASSIES RECIPE | ALLRECIPES

Pecan Tassies Recipe | Allrecipes image

These little tarts are a great hit - and look beautiful on a holiday tray!

Provided by Carla A.

Categories Pecan Pie

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 9

Ingredients

2 cups margarine
4 (3 ounce) packages cream cheese
4 cups all-purpose flour
3 eggs
2 ½ cups packed brown sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 pinch salt
1 ½ cups chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 16 g, CholesterolContent 17.1 mg, FatContent 10.8 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2.9 g, SodiumContent 97.2 mg, SugarContent 9.1 g

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PECAN TASSIES RECIPE | ALLRECIPES

Deeelish! A bit time consuming but the end results are worth it. Used 5, 12 count mini muffin pans to speed up cook time and with this recipe yielded about 78 tassies. Balled up the batter into lil balls that filled the mini …
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