ORANGE BLOSSOM CHEESECAKE RECIPE - FOOD.COM
Haven't tried this yet. But Mandy Moore's character made one in the movie "Because I Said So" and it sounded so good that I had to get a recipe...
Total Time 3 hours 45 minutes
Prep Time 45 minutes
Cook Time 3 hours
Yield 1 cheesecake
Number Of Ingredients 10
Steps:
- Beat cream cheese until smooth.
- Beat in honey, OJ and vanilla.
- Then beat in eggs (one at a time) until well blended.
- Whisk in lemon and orange rinds.
- Place filling on crust (a store-bought graham cracker crust).
- Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
- Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.
Nutrition Facts : Calories 3307.5, FatContent 245.6, SaturatedFatContent 149.3, CholesterolContent 1285.3, SodiumContent 1746.5, CarbohydrateContent 231.5, FiberContent 2.8, SugarContent 199.4, ProteinContent 65.5
ELEGANT ORANGE BLOSSOM CHEESECAKE RECIPE: HOW TO MAKE IT
The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust, while glazed orange slices become a blossomlike topping. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 40 minutes
Cook Time 01 hours 10 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine crumbs, 2 teaspoons orange zest and butter. Press onto bottom and 2-in. up sides of prepared pan., In a large saucepan, combine orange juice and ginger; bring to a boil. Reduce heat and simmer, stirring occasionally, until syrupy and reduced to about 3 tablespoons. Strain and discard ginger., In a large bowl, beat cream cheese and sugar until smooth. Beat in ginger syrup, melted chocolate, vanilla and remaining orange zest. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For candied orange slices, in a large skillet, combine water and sugar. Cook and stir over medium heat until sugar is completely dissolved. Add orange slices. Bring to a boil. Reduce heat; simmer for 45 minutes or until translucent. Drain oranges on a wire rack; arrange in a single layer on waxed paper to dry., Remove sides of pan. Top cheesecake with candied orange slices. Refrigerate leftovers.
Nutrition Facts : Calories 752 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 660mg sodium, CarbohydrateContent 101g carbohydrate (55g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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