SHANK CUT OF MEAT RECIPES
OSSO BUCCO-STYLE BEEF SHANK RECIPE | ALLRECIPES
Simple and delicious! Best served over rice, this makes tender beef and delicious sauce to which fresh spinach can be added for a touch of green. Serve over rice.
Provided by Julie Couture
Categories Everyday Cooking
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 50 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Increase heat to medium-high. Add beef shank and cook until browned, about 5 minutes per side. Return onion and garlic to the pan. Sprinkle thyme, oregano, rosemary, and marjoram over beef.
- Pour tomatoes and tomato paste into the pan. Fill the empty tomato paste can with water and pour into the pan. Stir in lemon zest, salt, and black pepper. Bring to a boil; reduce heat to low and simmer, covered, until beef is very tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 519.9 calories, CarbohydrateContent 32.7 g, CholesterolContent 79.2 mg, FatContent 28.9 g, FiberContent 7.4 g, ProteinContent 36.8 g, SaturatedFatContent 7.7 g, SodiumContent 1931.1 mg, SugarContent 18.1 g
OSSO BUCCO-STYLE BEEF SHANK RECIPE | ALLRECIPES
Simple and delicious! Best served over rice, this makes tender beef and delicious sauce to which fresh spinach can be added for a touch of green. Serve over rice.
Provided by Julie Couture
Categories Everyday Cooking
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 50 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Increase heat to medium-high. Add beef shank and cook until browned, about 5 minutes per side. Return onion and garlic to the pan. Sprinkle thyme, oregano, rosemary, and marjoram over beef.
- Pour tomatoes and tomato paste into the pan. Fill the empty tomato paste can with water and pour into the pan. Stir in lemon zest, salt, and black pepper. Bring to a boil; reduce heat to low and simmer, covered, until beef is very tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 519.9 calories, CarbohydrateContent 32.7 g, CholesterolContent 79.2 mg, FatContent 28.9 g, FiberContent 7.4 g, ProteinContent 36.8 g, SaturatedFatContent 7.7 g, SodiumContent 1931.1 mg, SugarContent 18.1 g
More about "shank cut of meat recipes"
BRAISED BEEF SHANKS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Category main-dish
Reviews 5
Category main-dish
- In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Season the flour with Essence. Dredge the shanks in the seasoned flour, coating each side completely. When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides. Remove the shanks and set aside. Add the onions to the pan and saute for 2 minutes. Season with salt and pepper. Add the celery and carrots and continue to saute for 1 minute. Season with salt and pepper. Stir in the garlic, bay leaves, and thyme. Cook for 1 minute. Deglaze the pan with the red wine, scraping the bottom and sides to loosen the browned particles. Add the stock. Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 2 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone. Season with salt and pepper if needed. Place the parsnips in the fryer and fry until golden about 1 to 2 minutes, stirring constantly to prevent the parsnips from sticking together. Remove the parsnips from the oil and drain on a paper-lined plate. Season the parsnips with salt and pepper. To serve, mound the pudding in the center of the plate. Lay a few of the shanks on top of the potatoes and spoon some of the gravy over the top. Sprinkle with parsley and garnish with the fried parsnips.
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10 BEST BEEF SHANK MEAT RECIPES | YUMMLY
Jan 06, 2022 · Puchero Bulalo Recipe (Beef Shank Pochero) Panlasang Pinoy. cabbage, garbanzos, baking potato, tomato sauce, medium yellow onion and 11 more.
From yummly.com
From yummly.com
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10 BEST BEEF BEEF SHANK RECIPES | YUMMLY
Jan 05, 2022 · water, garlic, spring onions, cooked green, spring onion, turnip and 24 more. Tortellini in Brodo 12Tomatoes. kosher salt, tortellini, celery, Parmesan cheese, beef shank and 9 more. Il Gran Bollito Misto (Mixed Boiled Meats) Memorie di Angelina. carrots, oxtail, beef ribs, fresh rosemary, garlic, veal, salt and 13 more.
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From yummly.com
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SHANKS RECIPES | MEATEATER
Jan 18, 2021 · This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For this recipe and more, get...
From themeateater.com
From themeateater.com
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HOW TO COOK BEEF SHANK • THE PRAIRIE HOMESTEAD
Oct 26, 2020 · Beef Shank Recipes: Slow Cooked Beef Shanks with Onions and Mushrooms; Ossobuco Beef Shanks; Braised Beef Shanks with Gremolata; Rich Beef Barley Soup; Pot Au Feu (Beef Stew) Slow Cooked Beef Shanks with Garlic, Veggies, and Herbs; Caldo de Res (Mexican Beef Soup) Don’t forget to save the bones to make a rich and hearty beef bone broth!
From theprairiehomestead.com
From theprairiehomestead.com
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OSSO BUCCO (BRAISED BEEF SHANKS RECIPE) - THE KITCHEN MAGPIE
Jun 19, 2019 · How to Make this Osso Bucco (Braised Beef Shanks Recipe) Perfectly. Dredge the beef shanks through the flour and coat it (skip this if you’re low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Remove the beef shanks to a plate. Add the onion slices. Cook and stir until tender.
From thekitchenmagpie.com
From thekitchenmagpie.com
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BEEF SHANK / SHIN: TRY THIS CHEAP & TASTY CUT OF MEAT
Many meat packing plants and even meat markets often cut up beef shank into their stewing beef mix. Diced Beef Shank is often mixed with other diced beef for stews and slow cooking recipes If you buy a package of diced beef that isn’t specifically labelled as a single cut (such as Beef Chuck), then the package will usually have a mixture of ...
From yourmeatguide.com
From yourmeatguide.com
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WHAT IS BEEF SHANK? [BUYING, PREP & COOKING GUIDE ...
Nov 10, 2021 · Beef shanks can be barbecued either on the regular oven or in the smoker. For smoking the beef shanks, prepare the beef shanks by removing all the access fat around them. While you’re removing the fat, preheat the smoker to 250°F. After removing the fat, cut the beef shanks into two-inch-thick pieces.
From theonlinegrill.com
From theonlinegrill.com
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SHANKS RECIPES | MEATEATER
Jan 18, 2021 · This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For this recipe and more, get...
From themeateater.com
From themeateater.com
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ELK SHANK RECIPE: TENDER, JUICY & SLOW COOKED TO PERFECTION
Feb 16, 2021 · *Elk shank is often advertised and sold as ‘Osso Buco,’ which is just a fancy name for a cross-cut portion of elk shank. (If purchasing your elk as Osso Buco, use 3-4 portions for this recipe.) Ingredients. One elk shank or 3-4 Osso Buco portions – approx. 2 lb; 1.5 cups of beef broth (I like bone broth, but regular beef stock will suffice)
From eatelkmeat.com
From eatelkmeat.com
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EASY BRAISED BEEF SHANK RECIPE - COPYKAT RECIPES
Aug 09, 2020 · Combine flour, salt, and paprika. Dredge beef shanks in the seasoned flour. In a large skillet over medium heat, heat oil and brown the beef shanks for 4 to 5 minutes on each side. Remove shanks and place them on a plate for later. If needed, add more oil to the pan. Add onions, celery, and carrots to the pan.
From copykat.com
From copykat.com
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CENTER CUT BEEF SHANK RECIPES - ALL INFORMATION ABOUT ...
Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com great www.food.com. Place a tight fitting lid over pan and braise 1 1/2 to 2 hours or until beef is tender. Remove beef-shanks and hold warm.Strain beef stock and cook egg noodles in beef stock until tender. Divide noodles into warm bowls and place 1 Center-Cut Beef Shank on top.
From therecipes.info
From therecipes.info
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BEEF SHANK / SHIN: TRY THIS CHEAP & TASTY CUT OF MEAT
Many meat packing plants and even meat markets often cut up beef shank into their stewing beef mix. Diced Beef Shank is often mixed with other diced beef for stews and slow cooking recipes If you buy a package of diced beef that isn’t specifically labelled as a single cut (such as Beef Chuck), then the package will usually have a mixture of ...
From yourmeatguide.com
From yourmeatguide.com
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HOW TO COOK BEEF SHANK QUICKLY? - BUTTERYPAN
Jan 17, 2022 · To keep the beef shanks lean. Trim the excess fat. Season the steaks with a salt and pepper mix, making sure to cover each side. Set the shanks aside while mixing in the flour, paprika, and salt. Cover the shanks in the seasoned flour. Heat the oil in a large skillet or pan over medium heat. Place the shanks into the oil for about 4 to 5 minutes.
From butterypan.com
From butterypan.com
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HOW TO COOK BEEF SHANK BONE IN - COOKING TOM
Aug 21, 2021 · Beef Shanks and Ox Tails are the Same. Beef Shank and OXTail Are Same The most common beef cuts are chuck, sirloin, round, flank, skirt, tenderloin, brisket, rump, loin and sibley. Each cut has its advantages and disadvantages. A chuck steak is considered the best choice for cooking. This cut is usually grilled or roasted.
From cookingtom.com
From cookingtom.com
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BEEF SHANK CALDO RECIPE - SHARE-RECIPES.NET
1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. 2. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned. 3.
From share-recipes.net
From share-recipes.net
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BEEF SHANKS: SHINS AND GRINS
Beef shanks are a very lean cut from the leg of the cow. The shank is found just above the knee or hock. It is cut in horizontal cross sections (often in 1-inch slices), which is why beef shank looks like a steak. Braising (cooking in liquid) or slow roasting are the two best options for this type of meat.
From carolofmoon.com
From carolofmoon.com
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HOW TO COOK BEEF SHANKS - NEW HARTFORD FARM CO
Oct 03, 2021 · The shanks yield the perfect meat to serve over buttered noodles and vegetables. Save those bones to make healthy and gut healing bone broth. This cut of beef is packed full of nutrition and can be one of the most flavorful cuts when cooked properly. What are beef shanks? Beef shanks are a cut from the leg of the cow.
From newhartfordfarmco.com
From newhartfordfarmco.com
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CROSS CUT BEEF SHANKS RECIPES
Beef Shank Cross Cut Recipe in Summary: 1 Brown the shanks first for a more meaty flavor 2 Slow cooking means fall off the bone tender result! 3 Wine adds an amazing depth of flavor to the final sauce- use a wine you would drink, or sub for beef broth 4 A few fresh ingredients let the beef shine 5 Save the cooking liquid for an amazing sauce!
From tfrecipes.com
From tfrecipes.com
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WHOLE ROASTED BEEF SHANK RECIPE - SWEET SAVANT
Mar 27, 2015 · Cook the shank for 4 1/2 to 5 hours until the shank is tender. Remove the foil and turn the oven temperature up to 450 degrees. Roast uncovered for 10 minutes, turning once to get all sides browned. Strain the juices and pour through a fat separator and serve with the beef shank and braised onions. Whole Roasted Beef Shank Recipe.
From sweetsavant.com
From sweetsavant.com
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