WHERE WAS PIMENTO CHEESE INVENTED RECIPES
PIMENTO CHEESE RECIPE : TASTE OF SOUTHERN
Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.
Provided by Steve Gordon
Total Time 36 minutes
Prep Time 15 minutes
Cook Time -455883 hours 21 minutes35S
Yield Varies
Number Of Ingredients 9
Steps:
- Remove and discard the red rind from the Hoop Cheese.
- Grate the cheese. Place in large mixing bowl.
- Drain and discard liquid from the jar of Pimento’s.
- Add mayonnaise to the grated cheese.
- Add the drained Pimento’s.
- Add Worcestershire Sauce
- Add Onion Powder.
- Add Texas Pete Hot Sauce.
- Add Black Pepper.
- Stir well. Taste.
- Add more seasonings if needed to suit your taste.
- Add the sugar if preferred. It’s optional.
- Add the Apple Cider Vinegar if preferred. It’s optional.
- Mix well. Place in container. Refrigerate overnight to let flavors blend together.
- Enjoy!
PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
Provided by Ree Drummond
Categories appetizers main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
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