SOUP AND SAUSAGE RECIPES

POTATO AND SAUSAGE SOUP RECIPE | ALLRECIPES

Potato and Sausage Soup Recipe | Allrecipes image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 1 hours 35 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
? teaspoon crushed red pepper, or more to taste

Steps:

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, CarbohydrateContent 18.3 g, CholesterolContent 105.3 mg, FatContent 39.2 g, FiberContent 2 g, ProteinContent 17.4 g, SaturatedFatContent 18.7 g, SodiumContent 1831.9 mg, SugarContent 2.4 g

BEST ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES

Best Italian Sausage Soup Recipe | Allrecipes image

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Provided by Perri Pender

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1?½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1?¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Steps:

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
Cover, and cook on Low for 4 to 6 hours.
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Nutrition Facts : Calories 436.2 calories, CarbohydrateContent 43.5 g, CholesterolContent 33.4 mg, FatContent 17.8 g, FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 5.8 g, SodiumContent 1609.2 mg, SugarContent 6.4 g

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ITALIAN SAUSAGE SOUP - ALLRECIPES

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Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
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