HAM AND CHEESE PIE RECIPES

Name: Ham and Cheese Pie
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 1 large pie, 6-8 serving(s)
Ingredients: 1 large baking potato; 1 large onion, chopped fine; 3 -4 teaspoons butter; 1/4 cup milk; 1 egg; 1 teaspoon dry mustard; 1/8 teaspoon ground cloves; 4 cups ground low-salt ham (I buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case); 1 cup shredded cheddar cheese (I like sharp); 1 pastry for double-crust pie (you want a sturdy crust); 2 teaspoons butter; 2 teaspoons flour; 1/2 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 1 1/4 cups milk; 1 1/2 cups shredded cheddar cheese

HAM AND CHEESE PIE RECIPE - FOOD.COM

Ham and Cheese Pie Recipe - Food.com image

This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 1 large pie, 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 large baking potato
1 large onion, chopped fine
3 -4 teaspoons butter
1/4 cup milk
1 egg
1 teaspoon dry mustard
1/8 teaspoon ground cloves
4 cups ground low-salt ham (I buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case)
1 cup shredded cheddar cheese (I like sharp)
1 pastry for double-crust pie (you want a sturdy crust)
2 teaspoons butter
2 teaspoons flour
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 1/4 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 450 degrees Boil potato-meanwhile cook onion in butter until soft and light brown.
In a large bowl beat potato.
Add to this the onion, beaten egg, mustard and cloves.
Mix well.
Fold in ham, 1/2 of the cheese and cheese sauce.
At this point taste to see if you need a bit of salt-most likely you won't.
Turn into deep pastry lined pie plate.
Top with remaining crust, crimp and seal.
Bake on the lowest rack at 450 for 10 minutes.
Reduce heat to 350 degrees and bake for 30 min.
Top crust with remaining cheese and cook for about 15 min more.
Remove and let stand for 20 minutes or chill and serve cold.
Cheese Sauce Directions Melt butter in a medium saucepan.
Stir in flour and spices and cook until bubbly.
Remove from heat and gradually stir in milk.
Return to heat and cook until thick and bubbly.
Stir in cheese and cook until melted.

Nutrition Facts : Calories 624.6, FatContent 42.9, SaturatedFatContent 18.8, CholesterolContent 101.6, SodiumContent 683.6, CarbohydrateContent 40.7, FiberContent 2, SugarContent 1.8, ProteinContent 19.6

HAM AND CHEESE PIE RECIPE - FOOD.COM

Ham and Cheese Pie Recipe - Food.com image

This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter, softened
2 tablespoons butter, melted
8 ounces gruyere cheese, shredded
4 ounces deli ham, diced
4 scallions, minced
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

Adjust oven rack to lowest position and heat oven at 350°F
Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
Slowly pour the batter over the cheese and ham mixture in the pie dish.
Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
Let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.

Nutrition Facts : Calories 286.1, FatContent 20.7, SaturatedFatContent 11.5, CholesterolContent 155, SodiumContent 476, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 0.5, ProteinContent 15.9

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