TOMATO BISQUE RECIPE - FOOD.COM
Make and share this Tomato Bisque recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pot, heat the oil.
- Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
- Add the garlic and thyme; stir until fragrant, about 1 minute.
- Add the tomatoes, broth, honey, salt, and pepper.
- Bring to a boil over high heat.
- Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
- Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
- Return it to the pot and stir in the cream.
- Heat gently and adjust the seasonings.
- Ladle into bowls, sprinkle with the parsley if using, and serve immediately.
Nutrition Facts : Calories 524.6, FatContent 30.4, SaturatedFatContent 11.5, CholesterolContent 54.3, SodiumContent 2340.3, CarbohydrateContent 62.1, FiberContent 8.3, SugarContent 27.6, ProteinContent 11.5
ITALIAN TOMATO BISQUE| RECIPES | HMR PROGRAM
If you like tomato bisque, you'll love this hearty version. With classic Italian seasonings, buttery flavors, and topped with a dollop of sour cream. This will satisfy any savory craving. This recipe supports the Healthy Solutions and Phase 2 diet plan. This recipe makes 1 serving at 460 calories.
Provided by HMR Team
Total Time 3 minutes
Number Of Ingredients 6
Steps:
- 1. Drain canned tomatoes into a one quart bowl.
- 2. Mix packet of chicken soup with the liquid.
- 3. Add stewed tomatoes and seasonings.
- 4. Cut up Lasagna into bite size pieces and add to mixture.
- 5. Cover and microwave for 2 minutes.
- 6. Top with sour cream.
Nutrition Facts : ServingSize 1, Calories 460
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