COBBLER TOPPING OATS RECIPES
COBBLER RECIPES - BBC GOOD FOOD
Our creative savoury and sweet cobbler recipes are perfect for a filling family meal or decadent dessert. This versatile dish can be as simple or impressive as you like.
Provided by Good Food team
Number Of Ingredients 1
RHUBARB COBBLER RECIPE | ALLRECIPES
My family really loves this recipe. Hope you have good luck with it!
Provided by J. Saunders
Categories Rhubarb Cobbler
Total Time 20 minutes
Cook Time 20 minutes
Yield 9 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
- In a saucepan, mix sugar and cornstarch for filling. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
- In a medium bowl, sift together flour, sugar, baking powder, and salt for topping. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, mix together milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
- Bake for 20 minutes in the preheated oven, until crisp and lightly browned.
Nutrition Facts : Calories 218.2 calories, CarbohydrateContent 36.3 g, CholesterolContent 38.2 mg, FatContent 7.3 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 4.4 g, SodiumContent 204.5 mg, SugarContent 21.8 g
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