OLD EL PASO BEAN DIP RECIPES

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SEVEN-LAYER BEAN DIP RECIPE - BETTYCROCKER.COM



Seven-Layer Bean Dip Recipe - BettyCrocker.com image

Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 10

1 can (16 oz) Old El Paso™ refried beans
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

  • In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1/2 Cup, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 0 g

TEXAS TRASH DIP (WARM BEAN DIP) ALWAYS A CROWD FAVORITE



Texas Trash Dip (Warm Bean Dip) always a crowd favorite image

Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!

Provided by An Affair from the Heart - anaffairfromtheheart.com

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 6

2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 426 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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