GREAT TOSSED SALAD RECIPES RECIPES

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CLASSIC TOSSED SALAD RECIPE | ALLRECIPES



Classic Tossed Salad Recipe | Allrecipes image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 8.8 g, CholesterolContent 19.4 mg, FatContent 16.4 g, FiberContent 2.6 g, ProteinContent 6.9 g, SaturatedFatContent 4.7 g, SodiumContent 639 mg, SugarContent 3.7 g

BEST TOSSED SALAD RECIPE - FOOD.COM



Best Tossed Salad Recipe - Food.com image

Make and share this Best Tossed Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons toasted sesame seeds
1 tablespoon poppy seed
1/2 cup sugar or 1/2 cup Splenda granular
2 teaspoons minced onions
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
1 head romaine lettuce (Use half romaine and half spinach.)
3 ounces spinach
1/8 cup raisins
1 cup sliced strawberry
1/4 cup mandarin orange
1 tablespoon parsley, chopped
1 small cucumber, sliced
2/3 cup whole candied pecans (recipe below)

Steps:

  • Whisk together first eight ingredients and refrigerate.
  • To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
  • Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
  • ( Salad dressing will need to be shaken to mix as it tends to settle.).

Nutrition Facts : Calories 312.1, FatContent 21.6, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 23.3, CarbohydrateContent 29.7, FiberContent 4.5, SugarContent 22.7, ProteinContent 3.5

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CLASSIC TOSSED SALAD RECIPE | ALLRECIPES
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  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
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