MINI PIZZA RECIPES

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GRANDS!™ MINI PIZZAS RECIPE - PILLSBURY.COM



Grands!™ Mini Pizzas Recipe - Pillsbury.com image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 340 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Pizza, SodiumContent 920 mg, SugarContent 6 g, TransFatContent 0 g

MINI PIZZAS RECIPE | ALLRECIPES



Mini Pizzas Recipe | Allrecipes image

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

Provided by DENISE00

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 5

1 pound ground beef
1 pound fresh, ground pork sausage
1 onion, chopped
10 ounces processed American cheese, cubed
32 ounces cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown ground beef and sausage.
  • Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
  • Bake 12 to 15 minutes.

Nutrition Facts : Calories 337.6 calories, CarbohydrateContent 22.9 g, CholesterolContent 48.1 mg, FatContent 21.1 g, FiberContent 2.7 g, ProteinContent 13.5 g, SaturatedFatContent 8.8 g, SodiumContent 678 mg, SugarContent 2.1 g

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