HOT PIZZA DIP RECIPE | ALLRECIPES
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, CarbohydrateContent 1.9 g, CholesterolContent 29 mg, FatContent 9.5 g, FiberContent 0.3 g, ProteinContent 5.6 g, SaturatedFatContent 5.4 g, SodiumContent 271.4 mg, SugarContent 0.7 g
CREAM CHEESE PIZZA DIP RECIPE - FOOD.COM
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese with Italian seasonings.
- Spread cream cheese mixture on a pie plate or shallow dinner plate.
- Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
- Top with the pizza sauce.
- Sprinkle the remaining cheeses on top of the pizza sauce.
- Cover with plastic wrap.
- Microwave for 5 minutes.
- (It will be hot!) Serve it with crusty french bread or crackers.
- Tip: You can double this recipe and put it in a glass casserole dish for parties.
Nutrition Facts : Calories 105, FatContent 8.4, SaturatedFatContent 4.8, CholesterolContent 27.1, SodiumContent 214.2, CarbohydrateContent 2.4, FiberContent 0.3, SugarContent 0.9, ProteinContent 5.1
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