PESTO WITH VEGETABLES RECIPES
HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
Total Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
- Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
- Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
- Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
- Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
- Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.
Nutrition Facts : Calories 97 calories, FatContent 8.8 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 3.5 g protein, CarbohydrateContent 0.8 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.1 g fibre
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you’ve got in stock.
Total Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Peel and bash the garlic in a pestle and mortar with a pinch of sea salt.
- Pick the basil leaves and add with the pine nuts, and pound to a coarse paste.
- Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
- Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!
Nutrition Facts : Calories 147 calories, FatContent 14.2 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 1.6 g carbohydrate, SugarContent 0.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0.3 g fibre
More about "pesto with vegetables recipes"
PESTO RECIPES | BBC GOOD FOOD
Pep up your dinner with a dose of punchy pesto. This green sauce can be easily adapted too.
From bbcgoodfood.com
From bbcgoodfood.com
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BASIC PESTO SAUCE RECIPE - NYT COOKING
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
- Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it’s the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.
See details
BASIC PESTO SAUCE RECIPE - NYT COOKING
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
- Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it’s the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.
See details
HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
- Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
- Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
- Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
- Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
- Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
- Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.
See details
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you’ve got in stock.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 147 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 147 calories per serving
- Peel and bash the garlic in a pestle and mortar with a pinch of sea salt.
- Pick the basil leaves and add with the pine nuts, and pound to a coarse paste.
- Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
- Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!
See details
PESTO RECIPES | BBC GOOD FOOD
Pep up your dinner with a dose of punchy pesto. This green sauce can be easily adapted too.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BASIC PESTO SAUCE RECIPE - NYT COOKING
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
- Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it’s the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.
See details
PESTO SAUCE RECIPES | ALLRECIPES
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From allrecipes.com
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EASY PESTO CHICKEN AND VEGETABLES - BUDGET BYTES
May 17, 2021 · This dish has been an amazing base in helping me eat well! I make the pesto with kale and eat this pesto chicken and vegetables with some whole wheat pasta. I meal prep it for the week so every time I know I am getting a well rounded meal. Love your page Beth and many other of your recipes …
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40 OF OUR BEST RECIPES USING PESTO | TASTE OF HOME
Oct 14, 2020 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto …
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Mar 07, 2019 · Serve with a dollop of pesto and bit of grated Parmesan. Eat This Tip. The best part about minestrone is that the same basic technique can be applied to nearly any combination of vegetables. Change up this recipe depending on the season, keeping the onion, garlic, potatoes, pesto…
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Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is …
From allrecipes.com
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See details
EASY PESTO CHICKEN AND VEGETABLES - BUDGET BYTES
May 17, 2021 · This dish has been an amazing base in helping me eat well! I make the pesto with kale and eat this pesto chicken and vegetables with some whole wheat pasta. I meal prep it for the week so every time I know I am getting a well rounded meal. Love your page Beth and many other of your recipes …
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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See details
40 OF OUR BEST RECIPES USING PESTO | TASTE OF HOME
Oct 14, 2020 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto …
From tasteofhome.com
From tasteofhome.com
See details
MINESTRONE SOUP WITH PESTO RECIPE — EAT THIS NOT THAT
Mar 07, 2019 · Serve with a dollop of pesto and bit of grated Parmesan. Eat This Tip. The best part about minestrone is that the same basic technique can be applied to nearly any combination of vegetables. Change up this recipe depending on the season, keeping the onion, garlic, potatoes, pesto…
From eatthis.com
From eatthis.com
See details
THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food processor. Pesto …
From onceuponachef.com
From onceuponachef.com
See details
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
Pesto adds fresh flavor to anything and you can never go wrong with a blend of multi-color roasted vegetables. So let’s combined the three to get this truly tasty yet easy to make dish – Tortellini with Pesto and Roasted Vegetables. The whole family will love this and you’ll love that it’s a great way to pack vegetables …
From cookingclassy.com
From cookingclassy.com
See details
ITALIAN FINE FOODS. ITALIAN PRODUCTS AND RECIPES - F.LLI ...
For our product ranges, we use only the finest selected ingredients through certified quality systems. All of our products are prepared respecting authentic Italian recipes satisfying our consumers needs: Pesti, Pasta sauces, Antipasti, Organic and Vegan are just the main ranges we offer to complete your homemade recipes.
From sacla.com
From sacla.com
See details
MILK STREET VEGETABLES: 250 BOLD, SIMPLE RECIPES FOR EVERY ...
Zucchini with lemon, za’atar, and tahini yogurt. We loved the deep roasted vegetables against the creamy, nutty, tangy yogurt with a bright citrus pop and the strong flavors of the za’atar. Rigatoni with broccoli-lemon sauce. Wow. This was a really unusual pesto …
From amazon.com
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See details
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIP…
Sep 23, 2020 · Cheesy Mexican Roasted Vegetables– Make recipe as directed. 5 minutes before cook time is up, add your favorite cheese to the top of the vegetables and broil for 3-5 minutes …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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