GRANDMOTHER'S DOUGHNUTS RECIPE | LAND O’LAKES
The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.
Provided by Land O'Lakes
Categories Breakfast and Brunch Sweet
Total Time 1 hours 1 minutes
Prep Time 1 hours 30 minutes
Yield 36 doughnuts
Number Of Ingredients 13
Steps:
- Combine 4 cups flour and all remaining ingredients except oil and additional sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
- Turn out dough onto lightly floured surface; knead 2 minutes or until smooth. (Do not over knead.)
- Divide dough in half; roll each half to 3/8-inch thickness. Cut out doughnuts with lightly floured 2 1/2-inch doughnut cutter.
- Heat 3 inches oil in deep fat fryer or Dutch oven to 375°F.
- Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if desired.
Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 34 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 4 grams
CHURRO DONUTS RECIPE
Churro donuts are baked donuts that are rolled in cinnamon sugar, just like classic churros. They're also slightly healthier than regular churros because they're baked instead of deep-fried.
Provided by Cookist
Total Time 25 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 350F. Grease a donut pan with cooking spray or butter. Brown the butter over medium-low heat. Once it browns and smells nutty, pour the butter into a small bowl.
- In a separate bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a second bowl, buttermilk, and vanilla.
- Beat an egg.
- Whisk in 2 tablespoons of brown butter.
- Beat the buttermilk mixture into the flour mixture until just combined.
- Pour the batter into a large sealable bag. Cut off one corner. Fill each donut pan until it's ¾ full.
- Bake the donuts for 9 to 12 minutes.
- Take the pan out and place the donuts on a rack to cool completely.
- Whisk the cinnamon, brown sugar, and sugar in a small bowl.
- Melt the butter and pour it into a bowl. Brush each donut with the butter.
- Roll the donuts in the cinnamon-sugar mixture.
- Serve immediately.
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