DONUTS SUGAR LAND RECIPES

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GRANDMOTHER'S DOUGHNUTS RECIPE | LAND O’LAKES



Grandmother's Doughnuts Recipe | Land O’Lakes image

The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.

Provided by Land O'Lakes

Categories     Breakfast and Brunch    Sweet

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 36 doughnuts

Number Of Ingredients 13

8 1/2 to 9 cups all-purpose flour
2 cups sugar
2 cups buttermilk *
1/3 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Vegetable oil
Sugar, if desired

Steps:

  • Combine 4 cups flour and all remaining ingredients except oil and additional sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
  • Turn out dough onto lightly floured surface; knead 2 minutes or until smooth. (Do not over knead.)
  • Divide dough in half; roll each half to 3/8-inch thickness. Cut out doughnuts with lightly floured 2 1/2-inch doughnut cutter.
  • Heat 3 inches oil in deep fat fryer or Dutch oven to 375°F.
  • Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if desired.

Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 34 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 4 grams

CHURRO DONUTS RECIPE



Churro Donuts Recipe image

Churro donuts are baked donuts that are rolled in cinnamon sugar, just like classic churros. They're also slightly healthier than regular churros because they're baked instead of deep-fried.

Provided by Cookist

Total Time 25 minutes

Yield 12

Number Of Ingredients 14

Unsalted butter, 3 tbsp
All-purpose flour, 1 cup
Sugar, 3/4 cup
Baking powder, 3/4 tsp
Baking soda, 1/4 tsp
Kosher Salt, 1/2 tsp
Cinnamon, 1/2 tsp
Large egg, 1
Buttermilk, 1/2 cup + 2 tbsp
Vanilla Extract, 1 tsp
Sugar, 1/2 cup
Brown sugar, 1/2 cup
Cinnamon, 1 tbsp
Unsalted butter, 3 tbsp

Steps:

  • Preheat your oven to 350F. Grease a donut pan with cooking spray or butter. Brown the butter over medium-low heat. Once it browns and smells nutty, pour the butter into a small bowl.
  • In a separate bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In a second bowl, buttermilk, and vanilla.
  • Beat an egg.
  • Whisk in 2 tablespoons of brown butter.
  • Beat the buttermilk mixture into the flour mixture until just combined.
  • Pour the batter into a large sealable bag. Cut off one corner. Fill each donut pan until it's ¾ full.
  • Bake the donuts for 9 to 12 minutes.
  • Take the pan out and place the donuts on a rack to cool completely.
  • Whisk the cinnamon, brown sugar, and sugar in a small bowl.
  • Melt the butter and pour it into a bowl. Brush each donut with the butter.
  • Roll the donuts in the cinnamon-sugar mixture.
  • Serve immediately.

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