NUTTY CHOCOLATE RECIPES

Name: Nutty Chocolate Fudge
Prep time: 25 min
Total time: 25 min
Yield: 2-2/3 pounds (81 pieces).
Ingredients: 1 jar (7 ounces) marshmallow creme; 2/3 cup fat-free evaporated milk; 1/2 cup butter, cubed; 2 teaspoons vanilla extract; 3 cups semisweet chocolate chips; 2 cups chopped pecans or walnuts, toasted

NUTTY CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Nutty Chocolate Fudge Recipe: How to Make It image

I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. —A. J. Ristow, Tucson, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2-2/3 pounds (81 pieces).

Number Of Ingredients 6

Ingredients

1 jar (7 ounces) marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla extract
3 cups semisweet chocolate chips
2 cups chopped pecans or walnuts, toasted

Steps:

Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. , In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 70 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 7g carbohydrate, FiberContent 1g fiber), ProteinContent 1g protein.

NUTTY CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Nutty Chocolate Cake Recipe: How to Make It image

I got the idea for this incredibly easy yet impressive holiday dessert from a magazine. It is now a family favorite—and has been for the last 15 years! It is absolutely gorgeous on my buffet. —Linda DuVal, Colorado Springs, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 cakes (8 servings each).

Number Of Ingredients 8

Ingredients

1 package chocolate cake mix (regular size)
1 can (8 ounces) almond paste
1/2 cup butter, softened
1/2 cup heavy whipping cream
2 cups semisweet chocolate chips
1 cup sour cream
Dash salt
1/2 cup sliced almonds, toasted

Steps:

Prepare and bake cakes according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, beat almond paste and butter until smooth. Gradually beat in cream until fluffy. Cut each cake horizontally in half; spread filling over bottom layers. Replace top layers., In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in sour cream and salt. Spread over the top of each cake. Sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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