MUSHROOM SOUP AND PORK CHOPS RECIPES

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CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS - FOOD.COM



Campbell's Golden Mushroom Soup Pork Chops - Food.com image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

Nutrition Facts : Calories 344.6, FatContent 15.6, SaturatedFatContent 5.6, CholesterolContent 129, SodiumContent 744.1, CarbohydrateContent 6.3, FiberContent 0.1, SugarContent 1.9, ProteinContent 42

PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOO…



Pork Chops W/Rice and Mushroom Soup Recipe - Foo… image

Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 lean pork chops
salt
pepper
3 cups chicken broth
1 1/2 cups parboiled rice
1 (10 ounce) can reduced-fat cream of mushroom soup

Steps:

  • sprinkle some salt and pepper on the chops.
  • brown in large pan or skillet.
  • remove chops from skillet.
  • add can of mushroom soup to skillet and mix in the chicken broth.
  • once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
  • add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.

Nutrition Facts : Calories 120, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 560, CarbohydrateContent 20.6, FiberContent 0.2, SugarContent 0.5, ProteinContent 5.4

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CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS - FOOD.COM
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
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Reviews 5.0
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Calories 344.6 per serving
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